Best Organic Food Restaurants in Point Loma

Third time and by far the most consistently excellent dining experience we’ve had in San Diego. The sourdough was lovely, especially the butter that came with… the biscuit also had great texture and a lovely sage butter. The baba ganoush plate was great though a little bread heavy and not quite enough BG. Pork belly outstanding on all accounts. The large steak for two was cooked perfectly, though the potato skin on the stuffed potato was a bit oily (probably just needs higher temperature on the oil or a change of oil). We are dessert people (hey Claire Saffitz) so we had the apple pie ice cream, orange creamsicle sorbet, and the “Ferrero Rocher.” All outstanding. Still our favorite celebration spot in SD.

Avery was amazing! She was super patient with my Mom’s high maintenance drink order and took excellent care of us throughout the whole dining experience.

I have been to Queenstown a few times, both at the little Italy and UTC location and the little Italy restaurant has always been the best experience. High quality meat and fresh produce, the food and drinks exceed expectations. Loved the gingerbread house decor during the holidays as well but the decor is nice year-round.

The great news: service was excellent, food spot on. We had bread (must have), beets, and a charcuterie plate to start, which was plenty for four of us. All was excellent, but the charcuterie was the standout: perfectly balanced, beautifully presented, and even came with notes so you knew what you were eating. For dinner, we had filet mignon, wagyu skirts, and a ribeye. All were superb and cooked exactly to specification. Desserts and drinks were also very good. The less fabulous: We asked for a quiet corner since it is a busy and crowded spot, and while we were in a corner of the private room in the back, so was a loud party of 6 or 8. We asked if they could do something, but nothing was done. Parking: Even at 5:30 on a Sunday, it was not easy to find a spot close by.. If there'd been valet, we'd have definitely used it. All in all, we'd do it again for a special occasion. The manager did listen to our noise issue, and acknowledged it impacted our experience tonight, so I don't expect it to happen again

We enjoyed a Christmas Eve feast at Solare. We got there early, and were directed to their lounge area until our table was ready. Enjoyed a perfect Prosecco and Chianti and chatted with a few folks sitting at the bar. This place always feels like family, the team at Solare is always helpful and engaging.. We took a table outside and had a fantastic meal. I especially liked the Lamb Porterhouse. So good. The seasoning was very unique. The Owner, Randy, even stopped by. He really seemed to care about how our meal was, and offered a few suggestions. Our server Francois, helped us get the perfect wine, and was extremely attentive, even though this was one of their busiest nights of the year. Thanks to all the folks at Solare for making this a great evening.