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Best Organic Food Restaurants in Cedar Mill

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22 restaurants available nearby

A photo of MiNGO West restaurant
1. MiNGO West
4.8
Exceptional(2746)
Price: Expensive
• Italian • Beaverton
Booked 23 times today
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.Eat. Drink. Celebrate.Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
A photo of Old Asia Teahouse & Restaurant restaurant
2. Old Asia Teahouse & Restaurant
4.7
Exceptional(74)
Price: Moderate
• Pan-Asian • Beaverton
Booked 9 times today
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
A photo of McMenamins Cedar Hills restaurant
3. McMenamins Cedar Hills
4.1
Excellent(7)
Price: Moderate
• American • Beaverton
Our longtime Cedar Hills Pub moved across the street into a new, larger space! Come experience 40 taps of handcrafted ales and ciders, and a bar area that may be able to fly. Gather with friends inside near the giant garage doors or fireplace, or outside on the extended patio. Make plans to meet up to watch a big game; we’ve got plenty of TVs! The pub has an new extended menu as well.
A photo of Higgins Restaurant & Bar restaurant
4. Higgins Restaurant & Bar
4.7
Exceptional(3125)
Price: Expensive
• Organic • SW Portland
Booked 24 times today
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
A photo of Screen Door - Pearl District restaurant
5. Screen Door - Pearl District
4.7
Exceptional(720)
Price: Moderate
• Regional American (Southern) • Pearl District
Booked 52 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of LeChon restaurant
6. LeChon
4.8
Exceptional(3530)
Price: Moderate
• South American • SW Portland
Booked 40 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Morchella restaurant
7. Morchella
4.7
Exceptional(194)
Price: Expensive
• Farm-to-table • NE Portland
Booked 1 time today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of Screen Door - Eastside restaurant
8. Screen Door - Eastside
4.9
Exceptional(936)
Price: Moderate
• Regional American (Southern) • NE Portland
Booked 44 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of clarklewis restaurant
9. clarklewis
4.4
Awesome(2520)
Price: Expensive
• Regional American (Northwest) • SE Portland
Booked 10 times today
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
A photo of Tartuca restaurant
10. Tartuca
4.8
Exceptional(74)
Price: Expensive
• Italian • NE Portland
Booked 12 times today
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!

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