Best Organic Food Restaurants in Potomac

A Perfect 40th Birthday Celebration at L’Auberge Chez François!! Our family gathered last night in the Garden Room at L’Auberge Chez François in Great Falls, VA, to celebrate the 40th birthday of our youngest son, Peter Mark Grange. What unfolded was nothing short of extraordinary—a dining experience that rivaled even The Inn at Little Washington, with an atmosphere of warmth, impeccable service, and culinary artistry that made it even more memorable. From the moment we arrived, we were welcomed with gracious hospitality. The evening began with a delightful Amuse-bouche, an unexpected and delicious aperitif that set the stage for the creative and refined cuisine we were about to enjoy. Each course was beautifully crafted, and the palate-cleansing citrus sorbet between dishes was a refreshing and elegant touch, heightening our anticipation for what came next. Our server, Samy, was among the finest we’ve ever encountered at any top-tier restaurant. His deep knowledge of the kitchen’s culinary expertise and the restaurant’s extensive menu was matched only by his remarkable emotional intelligence—his engagement with each member of our party was warm, intuitive, and effortless. Likewise, the sommelier was a master of his craft, guiding us through the extensive wine selection with expertise and charm, enhancing the evening with his humor and genuine hospitality. Every dish was a masterpiece, from presentation to taste—each bite reflecting the dedication and skill of Chef Jacques Haeringer and his outstanding team. The attention to detail, the exquisite flavors, and the seamless service made for an unforgettable evening. We left with full hearts and a deep appreciation for the magic that happens at L’Auberge Chez François. Our heartfelt thanks to Chef Jacques, his incredible staff, and the entire team for making this a night we will cherish forever. Bravo!

Such a fabulous place to meet friends and share a meal. The food is always delicious and well prepared with many choices. Two of my friends had liver and onions! I requested a round table for six in the Open Table app and it was ready when we arrived. Great service and great Alsatian food and wine/beer. Try it!

Our server Kyle was great. He made us feel welcomed and accommodated.

The crab beignets were a surprise in terms of flavor and quality while the soup of the day--apple and butternut squash with a little dribble of spicy oil was very pleasing. We had the salmon with roasted brussels sprouts/mushroom/onions and the lamb bolognese--both were excellent. Service was great with good explanations of menu items, answers to our questions, and timeliness of attending to our table. It's a very casual place and the noise level was moderate though we were early diners though the place filled at dinner as we were leaving. Have already recommended to others and look forward to a return visit especially to try the chicken and waffles or the shrimp and grits.

I’m a regular customer of Not Your Average Joes Restaurant. Its really good restaurant. Food are delicious. Thank you and definitely will come back again.