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Best Organic Food Restaurants in Red Bank

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18 restaurants available nearby

A photo of Monticello at Red Bank restaurant
4.6
Exceptional(1635)
Price: Moderate
• Italian • Red Bank
Booked 17 times today
Monticello’s Philosophy Advocates of a true Mediterranean diet and clean eating.From the vine to your table!!At Monticello’s we strive to provide you with the best and freshest ingredients possible.This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.Foods of premium quality remain the hallmark of our commitment to our guests.Gluten free choices are available.
A photo of Char Steakhouse - Red Bank restaurant
4.6
Exceptional(2976)
Price: Moderate
• Steakhouse • Red Bank
Booked 42 times today
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
A photo of Nicholas Barrel & Roost restaurant
4.7
Exceptional(4588)
Price: Expensive
• Comfort Food • Red Bank
Booked 154 times today
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
A photo of d'jeet restaurant
4.9
Exceptional(381)
Price: Moderate
• Contemporary American • Red Bank
Booked 18 times today
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
A photo of The Atlantic House restaurant
4.8
Exceptional(562)
Price: Expensive
• American • Atlantic Highlands
Booked 21 times today
European influence on handcrafted cocktails and small plates that will provide excellent food and drinks at a reasonable price.
A photo of Trama's Trattoria restaurant
4.9
Exceptional(2377)
Price: Expensive
• Italian • Long Branch
Booked 30 times today
Trama's Trattoria is an Italian eatery located in the West End area of Long Branch, NJ. Chef Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. Chef Trama uses the highest-quality local, farm to table ingredients according to the seasons when they are at their optimum taste.
A photo of AP Rooftop restaurant
4.5
Awesome(263)
Price: Expensive
• Mediterranean • Asbury Park
Booked 52 times today
On top of the 5th Avenue pavilion in Asbury Park.A sophisticated look with a comfortable vibe including two fireplaces & a lounge area.
A photo of Brando's restaurant
4.7
Exceptional(3709)
Price: Expensive
• Italian • Asbury Park
Booked 24 times today
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
A photo of The Diner at Asbury Lanes restaurant
3.8
Excellent(46)
Price: Moderate
• American • Asbury Park
A beautiful retro All American Diner that serves oversized portions of fresh made food. We have weekly specials to keep our offerings fresh and fun. Hours are 8am-11pm seven days a week. We are located next to Asbury Lanes on 4th Avenue. Come see where the bands and acts visiting Asbury Park hang out along with celebrities to the area. We have a full liquor bar as well as boozy shakes. We also have extreme oversized shakes for kids.
A photo of Avenue restaurant
4.1
Excellent(3224)
Price: Expensive
• French • Long Branch
Booked 14 times today
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary beth
    New York City •14 reviews
    4.0
    Dined 1 day ago
    Waitress was very sweet and attentive. Food was good but I had a special that had filet tips in it but there was very little meat. . The pork was great and the veal Milanese was very good. I definitely would go back.
    More info
    Monticello at Red BankPrice: Moderate• Italian• Red Bank
    4.6
  • Lisavip
    New York City •33 reviews
    5.0
    Dined 2 days ago
    The food is outstanding - delicious and fresh. I love their weekly specials. Great service and atmosphere.
    More info
    d'jeetPrice: Moderate• Contemporary American• Red Bank
    4.9
  • Donaldvip
    New York City •19 reviews
    5.0
    Dined 2 days ago
    Terrific food, nice specials, great drinks and beer on tap. Service (esp. our waiter Ramsey), was outstanding!!! Stroll in town or along the docks post-dinner. Love this place!
    More info
    The Atlantic HousePrice: Expensive• American• Atlantic Highlands
    4.8
  • jane
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Met a colleague for lunch .. had a pleasant and delicious meal. Our server was efficient & friendly; our salads were fresh & plentiful I would highly recommend this place 😀 Jane P
    More info
    Nicholas Barrel & RoostPrice: Expensive• Comfort Food• Red Bank
    4.7
  • Suzannevip
    New York City •6 reviews
    5.0
    Dined on 16 Nov 2024
    For us, this was a special occasion meal and the food and the service were top shelf. We were a little taken back by the sticker shock, but the drinks, steak, salad, lobster, and appetizers were so good, I can’t complain. However, we were very surprised by the dress of the clientele. People were wearing sweats and sneakers in what I consider to be a very expensive and high end restaurant. Our waiter Pierre was an absolute pro. This is not a place for me to frequent often but maybe once or twice a year for a special occasion.
    More info
    Char Steakhouse - Red BankPrice: Moderate• Steakhouse• Red Bank
    4.6
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