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Best Organic Food Restaurants in South Street Seaport

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229 restaurants available nearby

A photo of Palma restaurant
4.9
Exceptional(3363)
Price: Very Expensive
• Italian • Greenwich Village
Booked 34 times today
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of Nobu Downtown | Restaurant restaurant
4.7
Exceptional(5129)
Price: Very Expensive
• Japanese • Financial District
Booked 156 times today
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
A photo of Chambers restaurant
4.9
Exceptional(559)
Price: Moderate
• American • TriBeCa
Booked 21 times today
Whether you're visiting from down the block here in Tribeca or from halfway around the world, Chambers aspires to be on top of your list of favorite neighborhood restaurants. We keep it down-to-earth. We're bound to start you off with something great to drink, alcoholic or not, and maybe some snacks while you look over the menu. We went to market this morning and we're going to make some delicious home cooked food and listen to some groovy music. And we've put together an excellent collection of soulful wines, spirits, and fermented beverages that we're excited to share with you. At the end of the day, we're having a few people over for dinner. We look forward to welcoming you in.
A photo of Tavern on the Green restaurant
4.7
Exceptional(18924)
Price: Expensive
• American • Midtown West
Booked 112 times today
Tavern On The Green will be offering our Holiday Brunch on Saturdays and Sundays from November 30th-December 29th. This is priced at $95 per adult, $65 per child and does not include beverages or tax. A 20% gratuity will be added to all checks. Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
A photo of ABC Kitchen restaurant
4.4
Awesome(6534)
Price: Expensive
• Contemporary American • Gramercy Park
Booked 38 times today
The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
A photo of Fraunces Tavern restaurant
4.6
Exceptional(3057)
Price: Expensive
• Contemporary American • Financial District
Booked 93 times today
Fraunces Tavern Restaurant, est. 1762, is a historic landmark in FiDi. Offering small batch craft & specialty beers, handcrafted cocktails, & 1000+ spirits, experience the delectable flavors of thoughtfully prepared American cuisine, featuring our farm-to-table ingredients. The establishment boasts 7 distinct spaces, each providing exceptional options for both public & private experiences alike. Invite friends to sit around the warm fire in the Dingle Whiskey Bar or gather & mingle in The Wine Room. Host a formal event under the crystal chandeliers in the Washington Room for a private dining experience. Whether you prefer the Independence or Hideout Bar, both offer a fun and informal atmosphere to enjoy happy hour with friends. Experience the secluded charm of The Piano Bar Upstairs, to enjoy exquisite food, drinks, and live music in a relaxed atmosphere. If you're a history buff, visit the Bissell room to view the beautiful mural painting depicting downtown NYC in the 1700s.
A photo of Dudley's restaurant
4.6
Exceptional(39)
Price: Moderate
• Cafe Dining • Lower East Side
Booked 24 times today
From the team who brought us Ruby’s & Elephante, Dudley’s is a neighborhood staple that delivers good vibes and great food in equal measure. The American-meets-Australian all-day cafe serves a lust-worthy brunch, alongside sandwiches, and pasta, all within a lively environment that’s a destination to see-and-be-seen.
A photo of SAN CARLO  Osteria Piemonte restaurant
4.9
Exceptional(1285)
Price: Expensive
• Italian • SoHo
Booked 25 times today
“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country. Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
A photo of The Butcher's Daughter - Nolita restaurant
4.4
Awesome(55)
Price: Moderate
• American • NoLita
Booked 15 times today
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
A photo of Limani - NYC restaurant
4.5
Awesome(3633)
Price: Very Expensive
• Mediterranean • Rockefeller Center
Booked 65 times today
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sandra
    New York City •6 reviews
    5.0
    Dined 1 day ago
    Amazing holiday classic! The decor is just amazing- beautifully decorated for the holidays. The food was equally amazing. We had the tomahawk steak special with three included sides. The steak was delicious and perfectly cooked. The lobster Mac and cheese and vegetables were delicious and the presentation was worthy of photos which didn’t do it justice. The service was friendly but efficient. We will be back.
    More info
    Tavern on the GreenPrice: Expensive• American• Midtown West
    4.7
  • Teddy
    Cleveland / Akron / Canton •7 reviews
    5.0
    Dined 2 days ago
    Absolute perfection. My fiancé and I went here after I proposed to her and it was perfect. They made it feel special, comped a champagne toast and dessert, congratulated us. Food was amazing, ambience is perfect, and the staff so friendly. Cannot recommend enough!
    More info
    PalmaPrice: Very Expensive• Italian• Greenwich Village
    4.9
  • BillVIP
    New York City •20 reviews
    5.0
    Dined 4 days ago
    My wife and I were in the city for a holiday night and ABC was close to our hotel. It was excellent - no complaints. Service was very good - our waitress or someone else was right by the table whenever we needed anything. Food was great - we started with ONE $25 scallop, but it was excellent and then shared the kale salad and ordered two of the pastas. Would definitely go back.
    More info
    ABC KitchenPrice: Expensive• Contemporary American• Gramercy Park
    4.4
  • DanielVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    Overall amazing experience for lunch. We kept it simple and we each ordered the signature bento box. Food was outstanding and perfectly portioned. Left full and happy. Always a great time at Nobu!!
    More info
    Nobu Downtown | RestaurantPrice: Very Expensive• Japanese• Financial District
    4.7
  • KarlVIP
    New York City •33 reviews
    5.0
    Dined 6 days ago
    Great dinner again. They were running a little behind on a busy Tuesday but gave us a glass which gladly bided our time, until our table was ready. Foie gras torching special was delish, as were Manila clams and Castelfranco. For mains we had the trofie pasta, rib eye with tomato butter (omg), white sweet potatoes (another omg) and cauliflower. Everything was superb. Service by Nicky and rest of team was exemplary. 2012 vigna flavia was perfect choice from superSomm Pascaline, to compliment meal. Couldn’t ask for better.
    More info
    ChambersPrice: Moderate• American• TriBeCa
    4.9
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