Best Organic Food Restaurants in Tiburon
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- £25 and under
- £26 to £40
- £41 and over
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95 restaurants available nearby
Booked 20 times today
Booked 37 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 82 times today
Booked 105 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBretSan Francisco Bay Area •4 reviews5.0Dined todayOur favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- DDennisSan Francisco Bay Area •2 reviews5.0Dined on 25 Dec 2024We had a very nice family Christmas Eve dinner. Ambiance was nice with elegent decorations and an elevated fireplace. The staff were busy but professional and the food was excellent and prompt. I look forward to returning.More infoTiburon TavernPrice: Moderate• Californian• Tiburon•4.3
- CCAROLSan Francisco Bay Area •1 review5.0Dined on 25 Dec 2024I always have a wonderful experience at Luna Blu. The food is exceptional and the ambiance is fabulous. I feel very fortunate to live 5 minutes minutes away from Luna Blu. Crystal is a very warm and a wonderful host.More infoLuna Blu - TiburonPrice: Expensive• Italian• Tiburon•4.7
- PPatolsen2VIPSan Francisco Bay Area •37 reviews5.0Dined on 25 Dec 2024Another wonderful meal at Poggio. Very busy on Christmas Eve yet everything was perfect and timely. Our server, Daniela, made the evening better. Pappardelle pasta was outstanding and the featured Langhe Nebbiolo wine was delicious with it. Best restaurant in Marin.More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6