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Best Organic Food Restaurants in Downtown / Union Square

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37 restaurants available nearby

A photo of Aliment restaurant
4.7
Exceptional(945)
Price: Expensive
• American • Downtown / Union Square
Booked 5 times today
Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013 and just a few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu such as Lamb Chops, Grilled Seabass, Bread Pudding, and more!
A photo of The Barnes Restaurant and Bar restaurant
4.5
Awesome(2)
Price: Expensive
• American • Financial District / Embarcadero
The Barnes Restaurant + Bar offers an upgraded dining and beverage experience in a modern setting in Union Square in the center of San Francisco. The cocktails are incredibly delicious and elegant, with something for every palate, including zero proof drinks. The dish is ideal for sharing or having dinner with friends because it uses locally sourced, handcrafted ingredients and showcases distinctive San Francisco flavors. Locals are encouraged to make The Barnes their go-to place for coffee and cocktails.Enjoy The Barnes burger, Skuna bay fish, organic roasted chicken, or ribeye steak frites to sate a larger appetite. The famed woodfire Mr. Espresso coffee from San Francisco is included on the specialty coffee menu, which also offers a choice of other options like traditional breakfast tea and classic Americana or espresso.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7820)
Price: Moderate
• American • Financial District / Embarcadero
Booked 91 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3533)
Price: Expensive
• Californian • North Panhandle / USF
Booked 89 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7848)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 97 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of The Tailor's Son restaurant
4.7
Exceptional(217)
Price: Expensive
• Italian • Pacific Heights
Booked 56 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5034)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 59 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11165)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 104 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Montesacro SOMA restaurant
4.7
Exceptional(2263)
Price: Moderate
• Pizzeria • SOMA
Booked 23 times today
Montesacro is the first “Pinseria” in the United States. It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free. Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
A photo of Scoma's Fisherman's Wharf restaurant
4.7
Exceptional(5709)
Price: Expensive
• Seafood • North Beach
Booked 116 times today
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, signers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***

See what locals rave about

From verified diners like you
From verified diners like you
  • Lee
    San Francisco Bay Area •47 reviews
    5.0
    Dined 1 day ago
    Celebrated a birthday at Zuni yesterday evening. Excellent foods and services in a beautiful restaurant. The rotisserie chicken and Zuni Caesar Salad & French fries were out of this world delicious! So good I want to come back again soon!
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • Brian
    California Central Coast •9 reviews
    5.0
    Dined 1 day ago
    We had a great time here! Great food, awesome vibe, everything was really good! There were 4 of us and we had the Burger, Steak Dianne, Beef Cheek Stroganoff and the Rigatoni (which IS freshly, house -made rigatoni, despite what the "Karen" from TX wrote/reviewed) and then we split an amazing Creme Brulee! Definitely recommend!!
    More info
    Wayfare TavernPrice: Moderate• American• Financial District / Embarcadero
    4.6
  • Toyia
    Minneapolis - St. Paul •4 reviews
    4.0
    Dined 6 days ago
    The food was good. Service was ok - very busy night at the bar with no support from other staff. Also loud so not necessarily a great choice if you were/are looking for a romantic dinner.
    More info
    AlimentPrice: Expensive• American• Downtown / Union Square
    4.7
  • Rohan
    San Francisco Bay Area •11 reviews
    5.0
    Dined on 19 Dec 2024
    Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • DianaVIP
    Sacramento / Sacramento Valley •2 reviews
    5.0
    Dined on 8 Sept 2024
    Excellent dinner. Food was delicious. Cocktails were delicious and they were very efficient since we were on our way to a show.
    More info
    The Barnes Restaurant and BarPrice: Expensive• American• Financial District / Embarcadero
    4.5
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