Best Organic Food Restaurants in Williamsburg

The whole experience was effortless. Table was easy to book, even though we are not based in the States. We arrived early and were told we could wait at the bar. We were served quickly even though the bar was very busy. We had a text to tell us the table was ready. On arriving at our table a member of staff gave my husband a birthday card as I had stated this when I booked. What a lovely touch. We had seen an item on the bar menu that wasn't on the restaurant menu but we were told we could still order it. The food as always was fantastic. All the staff went above and beyond. We always go here whenever we are in New York and recommend to anyone we know who is going. No one has ever been disappointed.

Staff coped very well for a busy NY’s day - service was a little slower than usual but to be expected and every server was friendly, helpful and apologetic for the slight delay. Food and drinks were great as usual.

Beautiful restaurant with outstanding service. The food is spotty. The fried chicken was dried and overcooked - had to send it back. The sweet potato bread was bland and in desperate need of the delicious accompanying herb butter. The burger was very good but hardly "the best in the city" as our server informed us. The mushroom pizza with it's bountiful array of earthy, "freshly foraged" mushrooms atop a crispy wheat crust was excellent. The fact that you pay a king's ransom for the pleasure of dining at this Jean-Georges Vongerichten restaurant made it somewhat disappointing. I'm happy I went but wouldn't go back.

If you wish to make your annual visit to Rockefeller Center a memorable one, make it a point to make a reservation at Limani. The food was top shelf, the service was friendly and very professional and the ambience made our experience short of perfect.

The dinner was spectacular in every way. Hygge in New York! The atmosphere was cozy, congenial and filled with Christmas cheer. Flowers and soft candle light everywhere. The punterelle salad was perfectly dressed with ample anchovies, the sea bream en papillote was tender and infused with deep flavor. Add a perfectly balanced negroni sbagliatto to start and the evening was perfect.