Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants for Outdoor Dining in Campbell

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

32 restaurants available nearby

A photo of Naschmarkt - Campbell restaurant
4.8
Exceptional(2634)
Price: Expensive
• Austrian • Campbell
Booked 5 times today
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Trattoria 360 restaurant
4.8
Exceptional(1180)
Price: Expensive
• Italian • Campbell
Booked 12 times today
Owner Pino is originally from Bellagio, a beautiful town by Lake Como in Italy. With almost 40 years restaurant experience, he provides high quality signature dishes, along with attention to detail service to his customers.
A photo of Willard Hicks - Campbell restaurant
4.2
Awesome(1800)
Price: Expensive
• American • Campbell
Booked 11 times today
At Willard Hicks - Campbell we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
A photo of Opa! - Campbell restaurant
4.4
Awesome(507)
Price: Moderate
• Greek • Campbell
Booked 5 times today
At Opa! Campbell we offer our guests a warm, inviting authentic Greek dining experience. We provide quality food and excellent service at an affordable price.Our menu includes traditional Greek dishes, such as, moussaka, gyros, souvlaki and baklava.From the bar, enjoy a glass of wine or one of our signature cocktails including The Grand Opa! Sangria, The Opa!tini or The Argonaut.We look forward to serving you at Opa!
A photo of Eos & Nyx restaurant
4.5
Awesome(119)
Price: Expensive
• Californian • San Jose
Booked 31 times today
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
A photo of LB Steak - Santana Row restaurant
4.5
Awesome(4264)
Price: Expensive
• American • San Jose
Booked 64 times today
Indulge in culinary excellence at LB Steak - Santana Row, a modern American steakhouse led by Chef Roland Passot. Experience a refined atmosphere with warm lighting and plush seating, perfect for any occasion. Our menu features hand-cut Prime Angus Steaks from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood, all prepared to perfection. Start with appetizers like A5 Miyazaki Wagyu Carpaccio or LB Steak Tartare with truffle aioli. For the main course, savor the succulent Filet Mignon, aged to perfection, or the 35-Day Dry Aged Boneless Ribeye, known for its intense flavor. Enhance your meal with selections from our extensive wine list, showcasing both domestic and international options. Join us at LB Steak - Santana Row for an unforgettable dining experience that celebrates the art of fine cuisine.
A photo of Dry Creek Grill restaurant
4.6
Exceptional(4505)
Price: Expensive
• American • San Jose
Booked 26 times today
Seating: We have both Indoor & Outdoor dining; be prepared for potentially cold or hot weather outside. Guests love the beautiful, redwood topped bar & comfortable chairs. Our creative bar staff serves up craft cocktails, local wines on tap, craft beers. It's a cozy-swanky-dark-comfortable-upscale vibe and the Menu shares that vibe. Smoked BBQ items, bacon-wrapped meatloaf, tender steaks, fresh fish, vegetarian & vegan items - local, fresh and organic whenever possible. Look forward to seeing you soon.Cheers!Dry Creek Grill
A photo of Left Bank Santana Row restaurant
4.4
Awesome(5422)
Price: Moderate
• French • San Jose
Booked 48 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Pacific Catch - Campbell restaurant
4.6
Exceptional(2927)
Price: Moderate
• Seafood • Campbell
Booked 26 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It is our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That is why we have formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A photo of Telefèric Barcelona - Los Gatos restaurant
4.6
Exceptional(1731)
Price: Expensive
• Spanish • Los Gatos
Booked 102 times today
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Angeles and Los Gatos have grown to include some of the world’s most creative and innovative chefs and mixologists, and we are eager to share our culture and gastronomy with you. It is a great pleasure to offer you a degustation of our best Spanish tapas, exquisite paellas and hand-crafted cocktails! Let us create a unique and fun dining experience for everyone to enjoy! Muchas gracias!

See what locals rave about

From verified diners like you
From verified diners like you
  • Bill
    San Francisco Bay Area •8 reviews
    4.0
    Dined 1 day ago
    Our starters included zucchinin chips, which were different and very tasty, plus spanikopita, which was excellent. My vegetarian moussaka was decent; my wife's chicken was good and her mashed potatoes excellent.
    More info
    Opa! - CampbellPrice: Moderate• Greek• Campbell
    4.4
  • Michael
    San Francisco Bay Area •13 reviews
    5.0
    Dined 1 day ago
    Booked reservations for my moms 80th birthday and they put us in one of the back rooms! It was such a great space for the family to talk and laugh and open presents. Mom had the 18oz special ribeye and she ate the whole thing! Food was good and ambiance was the best. María was our server and she was great! Looking forward to returning again soon!
    More info
    Willard Hicks - CampbellPrice: Expensive• American• Campbell
    4.2
  • LloydVIP
    San Francisco Bay Area •56 reviews
    5.0
    Dined 3 days ago
    We had a 12:45 reservation on Valentine’s Day . We arrived on time and our table was available. Something to remember that even if the restaurant is full there is usually a seat at the kitchen area facing the kitchen. We had classic Wiener Schnitzel with potato salad and Apple Strudel. Food was excellent. We always enjoying going to this restaurant in downtown Campbell. Recommend you make a reservation.
    More info
    Naschmarkt - CampbellPrice: Expensive• Austrian• Campbell
    4.8
  • KristineVIP
    San Francisco Bay Area •47 reviews
    5.0
    Dined 3 days ago
    This place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!
    More info
    Eos & NyxPrice: Expensive• Californian• San Jose
    4.5
  • Carol
    San Francisco Bay Area •17 reviews
    5.0
    Dined 4 days ago
    This is one of our favorite restaurants and it never disappoints. The Chilean Sea Bass was outstanding, a new one for me. And the filet is always delicious. We also tried a new dessert, the Salted Caramel panna cotta was to die for. Came home very full and very happy.
    More info
    Trattoria 360Price: Expensive• Italian• Campbell
    4.8
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo