Best Restaurants for Outdoor Dining in Sausalito
Price
- £25 and under
- £26 to £40
- £41 and over
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Top Rated
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Award-winning
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96 restaurants available nearby
Booked 26 times today
Booked 46 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 70 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 108 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHarveySan Francisco Bay Area •1 review5.0Dined 2 days agoSeated at the “Chef’s table / counter” allowed us to watch a well choreographed team prepare several menu items for various guests including our order. The assistance with the wine pairing added to the experience. Looking forward to our next time!!More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- PPatolsen2VIPSan Francisco Bay Area •37 reviews5.0Dined 3 days agoAnother wonderful meal at Poggio. Very busy on Christmas Eve yet everything was perfect and timely. Our server, Daniela, made the evening better. Pappardelle pasta was outstanding and the featured Langhe Nebbiolo wine was delicious with it. Best restaurant in Marin.More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- DDylanSan Francisco Bay Area •1 review5.0Dined 4 days agoThe miso cheesecake is fireeeee. So was the bottle of Tarusake that we ended up pairing with all four courses we hadMore infoSushi RanPrice: Expensive• Sushi• Sausalito•4.8
- MMichaelDallas - Fort Worth •1 review5.0Dined 4 days agoThis was an incredible experience for my wife’s birthday dinner. The staff was outstanding. The management team even found the birthday cake my wife loved. And the food was delicious Could not have been a better night. Thank youMore infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined 5 days agoI was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6