Best Restaurants for Outdoor Dining in Solvang
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
3 restaurants available nearby
Price: Very Expensive
• Californian • Solvang
Booked 9 times today
Booked 30 times today
Price: Very Expensive
• Contemporary American • Santa Ynez Valley
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRigoCalifornia Central Coast •1 review5.0Dined todayHands down the absolute greatest service I have experienced and will most definitely continue to be coming back! Felt more than welcomed to enjoy the marvelous food!More infoWillows at Chumash CasinoPrice: Very Expensive• Contemporary American• Santa Ynez Valley•4.8
- JJasonSan Diego •13 reviews5.0Dined 1 day agoOutstanding experience. Staff was incredible. Super laid back vibe in a beautiful setting. 5 course tasting was the way to go. We added caviar and Brussels sprouts. Perfect for two people. Add the wine pairings too!More infoFirst & Oak at the Mirabelle InnPrice: Very Expensive• Californian• Solvang•4.7
- CChristopherVIPCalifornia Central Coast •78 reviews5.0Dined 1 day agoWondering dining experience and fantastic and unique food.More infoThe Gathering TablePrice: Expensive• Contemporary Asian• Solvang•4.7
- JJasonLos Angeles •3 reviews5.0Dined 2 days agoDined here while on vacation from LA. What an experience! Is this place pricey? Yes. But that doesn’t mean it wasn’t worth it. To start, we were seated at the upper terrace. It had such a wonderful atmosphere there. There isn’t much lighting, but there are oil lamps at each table as well as a mini light for looking at the menu. A nice touch. The wine and drink menu is very extensive. I ended up with a glass of wine while my wife had a mocktail that was served smoked with pear wood. Presentation was A+. For starters, we had the tuna tartare and the strawberry gazpacho. The tuna was delicate and served with seaweed chips. My wife was raving about the gazpacho as well. For entrees, my wife had the black cod and I had the duck a l’orange. The sauce was flambéd table side. While the duck was excellent, the black cod was better, in my opinion. We also shared two sides: the mashed potatoes and the broccolini. I’m not sure how they made the potatoes so creamy. They were very, very good. The broccolini wasn’t too bad either, but wasn’t as good as the rest. The char flavor was a bit much at times. For desert, we shared the lemon tart. They use house grown Meyer lemons. It was excellent as well. Overall, the food was excellent, the service was superb, and the atmosphere was charming and romantic for the two of us. While the pricing would prevent us from coming here often, I’d 100% recommend Stonehouse for special occasions. We’ll definitely be coming back next time we’re in the area.More infoStonehouse at San Ysidro RanchPrice: Very Expensive• Contemporary American• Santa Barbara•4.8
- LLorenVIPLos Angeles •7 reviews5.0Dined 6 days agoThe most phenomenal meal and filet we’ve ever had. 10/10 for special occasion dinner.More infoLucky'sPrice: Very Expensive• Steakhouse• Montecito•4.8