Best Restaurants for Outdoor Dining in Tiburon
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
104 restaurants available nearby
Booked 16 times today
Booked 31 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 103 times today
Booked 28 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarySan Francisco Bay Area •5 reviews5.0Dined 1 day agoWe had a great post-new year celebration with girlfriends. Our waitress, Samora, was very helpful in pointing out menu items that were excellent. Food was great and of course we ordered Tiarmasu for desert. Poggios is our local go-to restaurant so we will definitely be back! Happy New Year!More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- RRudySan Francisco Bay Area •5 reviews5.0Dined 2 days agoAlways enjoy going to Scoma’s, it’s one of our favorite places. Food never disappoints, staff always friendly and willing to help, overall excellent in all aspects and the view is extra bonus!! Breath taking view of San Francisco!More infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- BBretSan Francisco Bay Area •4 reviews5.0Dined 4 days agoOur favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- JJonathanSacramento / Sacramento Valley •1 review4.0Dined 5 days agoBest calamari ever. Would recommend you don’t miss thatMore infoTiburon TavernPrice: Moderate• Californian• Tiburon•4.3
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6