Best Restaurants for Outdoor Dining in Cheverly

76 restaurants available nearby

1. The Hall CP

4.1

Excellent(282)

Price: Moderate

• American • College Park

Booked 8 times today

The Hall welcomes the entire community, including College Park and beyond. It’s a synergistic hub for creatives, innovators, musicians, and more. Located in the Discovery District, across the street from The University of Maryland, The Hall is a restaurant, bar, and venue featuring rotating Discovery Series menu items, the best pizza in the city, and craft drinks. The Hall CP is host to a saturday and sunday brunch with bottomless drinks and featured specialties. Our outdoor space has pickleball, ample seating, and beautiful murals. Come join us for Happy Hour during the week, a UMD Game Day, or order online for take out!Parties of 15 to 25 please email: reservations@thehallcp.com for larger restaurant reservations. Parties of 25 or more please email events@thehallcp.com for our private dining options. Restaurant reservations will be unavailable during UMD Commencement: May 19 - 22, 2024. Restaurant seating will be walk in only. Private Event reservations still available!

2. Zaytinya - DC

4.7

Exceptional(19304)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 234 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

A photo of Founding Farmers DC: Foggy Bottom restaurant

3. Founding Farmers DC: Foggy Bottom

4.6

Exceptional(34373)

Price: Moderate

• American • Foggy Bottom

Booked 274 times today

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

4. FIG & OLIVE DC

4.4

Awesome(2693)

Price: Expensive

• Mediterranean • Downtown

Booked 6 times today

The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.

5. Tabard Inn

4.7

Exceptional(3756)

Price: Moderate

• Contemporary American • Dupont Circle

Booked 50 times today

Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.

A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant

6. Founding Farmers Fishers & Bakers DC: Georgetown

4.4

Awesome(13790)

Price: Moderate

• American • Georgetown

Booked 177 times today

Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.

7. Centrolina

4.7

Exceptional(2101)

Price: Very Expensive

• Italian • Penn Quarter

Booked 26 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

8. Iron Gate

4.6

Exceptional(2988)

Price: Very Expensive

• Mediterranean • Dupont Circle

Booked 22 times today

Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.

9. Boqueria - Dupont

4.6

Exceptional(2302)

Price: Expensive

• Tapas / Small Plates • Dupont Circle

Booked 15 times today

An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio several blocks away from Dupont Circle.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.

10. The Point - DC

4.5

Awesome(1453)

Price: Expensive

• Seafood • Buzzard Point

Booked 20 times today

The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.

See what locals rave about

From verified diners like you

F
frank
San Francisco Bay Area •20 reviews
5.0
Dined 3 days ago
They made our Thanksgiving dinner absolutely delicious and delightful. The prefix menu was paired amazing. The quantity was great. The whole experience was amazing. Our party decided that the experience here was what we wanted for future years.
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FIG & OLIVE DCPrice: Expensive• Mediterranean• Downtown
•
4.4
R
Robin
New York City •1 review
5.0
Dined 3 days ago
We sat at the bar for Thanksgiving and the service was friendly, quick and efficient. The main course (plant-based veggie loaf for we vegetarians) was fantastic as were the sides. Highly recommend.
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Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
•
4.6
E
Elliot
Washington, D.C. Area •1 review
5.0
Dined 4 days ago
It's been many years since I've been to the Tabard Inn, so long ago that I was living in Dupont on Riggs Place. It was low key and funky and much smaller. The present version is very different but equally enjoyable. Larger, still good food, but more space and fewer distractions. A great place to meet for breakfast and escape from the bustling of one of Washington's friendliest circles.
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Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
•
4.7
R
Rachel
Los Angeles •17 reviews
5.0
Dined 4 days ago
Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
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Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
K
Katherine
New York City •15 reviews
4.0
Dined on 16 Nov 2024
There is no lunch menu. It is brunch (breakfasty items you can elevate to lunch). Food d was taaty but menu small. Waitstaff do not check inon you soon enough (3rd time there, same experience: waitstaff are alao bartender ao they are mixing drinks while you wait for them to show up to aak for ketchup!) Good location, good food, will go again because it is convenient to UMD. Hope they retrain staff to visit table often.
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The Hall CPPrice: Moderate• American• College Park
•
4.1

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Best Restaurants for Outdoor Dining in Cheverly

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76 restaurants available nearby

1. The Hall CP

2. Zaytinya - DC

3. Founding Farmers DC: Foggy Bottom

4. FIG & OLIVE DC

5. Tabard Inn

6. Founding Farmers Fishers & Bakers DC: Georgetown

7. Centrolina

8. Iron Gate

9. Boqueria - Dupont

10. The Point - DC

See what locals rave about

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