Best Restaurants with Private Rooms in Albany Park

Is one might expect eating at the Trump is usually expensive. My only concern was that the food was good but not great. A $23 French toast should be brioche bread thick cut not standard bread standard slices. The bacon was cool if not cold. Which of course means it was made in bulk at an earlier time. We waited nearly 40 minutes for our food and regardless of how busy you are they should’ve made the food fresh. Especially when it was ordered à la cart and we paid à la cart prices. The view is priceless and the facility itself is beautiful. One can’t complain about seeing Lake Michigan from their window while eating breakfast. Coffee was excellent if a little weak. But that’s just a personal preference. Premium pricing is acceptable under the circumstances but not with the current quality of food. This was average food in a above average setting and left us wanting for something a little more exciting and interesting. I could understand if it was a buffet but to serve cool or relatively older food rather than freshly make it and preserve it to the table piping hot is not acceptable. Still a great experience.

We’ve passed through Eden on multiple occasions, noticed it when taking my Lab to MedVet & Eye Care for Animals. Staffers remembered our Anniversary (week) celebration (I forgot the note on the reservation 😛). We didn’t anticipate the complimentary beverage. Most establishments don’t offer anything these days, we really appreciated the gesture. Drinks are strong, I went w/ Manhattan, wifey w/ Hot Toddy. Food was great. I opted for Burger w/ Fries, wifey ate Duck Banh Mi w/ Eden Salad. I’m not a big fan of Kale but the side Salad was amazing!!

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

It was my first time visiting a Polish restaurant. The overall experience was amazing. It’s small but lovely. The waitress was very good at guiding us as to what she thought we might like. The food was very good. It’s very filling. We definitely could have split our entree. This place is definitely a winner 🥰

Vibes and food is always amazing but the last 3 times the glasses silverware has been dirty