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Best Restaurants with Private Rooms in Collingwood

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3 restaurants available nearby

A photo of Fig & Feta restaurant
4.5
Awesome(38)
Price: Moderate
• Greek • Collingwood
Booked 1 time today
Located in downtown Collingwood, Ontario, we are a family-owned and operated Greek restaurant. Offering a spacious patio, private party room, and elegant dining area, we also feature a market, takeout counter, and catering services. Fig and Feta was founded by Bessie Lewis approximately five years ago, and since then, we have undergone three expansions. Currently, we employ about 12 immediate family members. Our kitchen manager Jermaine Wright has worked with Bessie for over 10 years, and assists in running our back of house in both our restaurants. Additionally, we added Anastasia Papoutsis, who makes all our Greek dips, and desserts in House. The rest of our team comprises locals with lots of prior industry experience, including some who worked alongside Bessie Lewis before she opened her own restaurants.
A photo of Prime 79 restaurant
4.5
Awesome(307)
Price: Expensive
• Contemporary European • Collingwood
Booked 15 times today
Prime Seven Nine is located in historic downtown Collingwood Ontario. situated in a Edwardian Building, the space features glittering chandeliers, comfortable seating and a gorgeous bar all accented by an upper kitchen framed like a picture ! Our menu features contemporary dishes mixed with a European classics. Friendly service in a casual yet elegant atmosphere guarantees a convivial dining experience.
A photo of Gustav Chophouse and Bar restaurant
4.3
Awesome(995)
Price: Expensive
• Steak • Collingwood
Booked 3 times today
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.

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