Best Restaurants with Private Rooms in Paris Hotel and Casino

Another great meal at this fine dining French restaurant. On the strip you would be paying double for the quality of food and service you find at Partage. We have never been disappointed and two of the meals eaten over the years have been the best meals ever eaten. Menu changes monthly.

The Ramen was truly fantastic and lived up to their reputation. Every server was incredibly friendly and made us all feel very welcome. All three different ramens we got were top notch in their own way and I’m looking forward to going back.

We had a 5:30 reservation on Christmas Eve, were greeted warmly by everyone, and were seated immediately. I haven't been to Vegas in over 30 years and was surprised to see how many fine restaurants are essentially in malls and casinos. Bazaar Mar is beautifully appointed, but I will admit, it took me a while to adjust to the fact that part of my view was of a shopping mall. That being said, our experience was superb. We opted for Jose's Creative Experience at $275 a head, and feel we made an excellent choice. Our waiter John was incredibly knowledgably and enthusiastic. Hubby's cocktail was smoked table side to start our culinary journey. Where to begin? I think there were 14 courses in all. It's hard to pick a favorite, but some highlights.... The Jamón Ibérico was like butter...salty, ham flavored butter! Also LOVED the tempura red snapper, the lobster salad, and the Anchoas Don Bocarte (which was essentially toast slathered with butter and whole anchovies) The pacing was perfect, start to finish we were there for 3 fantastic hours. It was an incredibly creative, memorable meal. Even at $275 a head, we felt we got incredible value. Bravo!!!

Great value for a steakhouse on the strip. I had an 8 ounce filet, the goose fat potatoes, calamari, and brussel sprouts. I wouldn’t order the goose fat potatoes again to be honest. Nothing special. Kind of weird. But everything else was so awesome! Steak cooked perfectly and so delicious!!!

Not the Old Homestead food but still works well. Only place you can smoke and eat which is a great novelty. I like the way they do the Open table reservations now. Without a host when you walk in, the bartenders needs to be a little more friendly. They were super serious about taking one person at a time and I was in a line of people wanting old fashions purely to say we have a reservation. Not a lot of remorse. Once we sat down the experience was great, food was great, service was awesome and the manager is great. Just slow down the bar tender a bit - he thinks he’s curing cancer