Best Restaurants for Birthdays in Bloor West Village

We opt for Catina and loved the food! As vegetarians, we often struggle to find restaurants that don't serve eggs, but luckily we discovered Bellona Jane. The service was phenomenal, the ambiance was great, and the food was exceptional. We'd love to come back! Thank you for the best Italian food.

First time doing this, and the experience was phenomenal. I am not a tea person, but I enjoyed the opportunity to chat with my family while enjoying soft music and good food. I would recommend asking guests if it's the first time, for I had no idea I had to dilute the last part of my tea hehe. Great environment, great snowy day with a cozy view.

The food is consistently delicious and they were able to adapt dishes for food allergies and lifestyle. In addition, the people working at Sunny’s are attentive and so nice! Don’t miss out on a great place!

We decided to use Winterlicious to try out Aera. First of all the view is amongst the best in North America , overlooking the city with the CN tower and lakes in full view. Truly breathtaking. Our server was highly attentive. We both started with the Beet and Goats Cheese salad which was beautifully presented and bursting with flavour. My wife had the Salmon Pone Bowl with Edamame, Avocado, Quinoa flavoured with ginger and a delicious sauce. I had the Pork Loin Schnitzel with some of the best roasted potatoes I have ever eaten. The star of the meal however was the Sticky Toffee Pudding which came with praline encrusted ice cream, it scored 20 out of 10. From this first experience we have decided to celebrate our anniversary this year with dinner and some nice wine at Aera and to enjoy the full menu experience. I have had the luck through my career to have eaten at many of the worlds finest restaurants, I do not exaggerate when I say I would place Aera in my top 10 for ambience and quality. A real experience

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.