Best Restaurants for Birthdays in Fairbanks / Northwest Crossing

We visit many restaurants around the country and Annabelle has suddenly made it to my hometown favorites list. We tried the deviled eggs, raclette au jambon, Parisienne steak frites, duck confit cassoulet, macaroni gratin, and potato aligoté, finished with crème brûlée and espresso. All of which met our standards and we will be returning. Happy and full the spot brings warmth, feeling like I’m in my grandmothers living room (in a good - homey way). Drinks also were good but don’t remember what was ordered. If you are coming here, order a lot very freely; the pricing is very reasonable anyway.

Everything was going great until our server disappeared When we were ready to leave , he was nowhere to be found. He finally came out and we asked him for the check and he disappeared again. We finally had to find a manager to her our check and waited five more minutes to get it. It left a disappointment at the end of an amazing dinner.

Food is very good and consistent, portions are good sized as well. Have been going since they opened.

Great selection and value for Christmas Eve dining! Wonderful rich lobster bisque with chunks of meat to start,followed by an 8oz filet mignon with crabmeat lumps. Other great choices as well. Personal service by U.T., our smiling waiter. Excellent wine choices with a wide price range. We had a nice quiet booth and went early before it got too busy. Impressive.

Dining at March is an unforgettable journey through the art of gastronomy. From the moment you step inside, you’re greeted with a refined ambiance that balances elegance with warmth, setting the tone for the evening. The service is impeccable—attentive without being overbearing, and the staff’s deep knowledge of the tasting menu is evident. The tasting menu is a revelation, each dish a meticulously crafted masterpiece. The flavors are bold yet harmonious, showcasing both technique and creativity. The genius lies in how the story unfolds, starting with a specific region and its historical cuisine, then elevating those ingredients to new heights. Each course arrives like a work of art, beautifully plated and bursting with intricate flavors that evolve with every bite. The wine pairing is just as carefully curated, with each selection enhancing the dishes in a way that elevates the entire experience. Every detail, from the presentation to the final note of dessert, is handled with precision and care. I love this place and look forward to coming back next season.