Best Restaurants for Birthdays in Maryland Heights

We willnt on New years day. I ordered the pasta Suzanne and it was very good but filling. There are muscles in the pasta and I had never had muscles before. I was very pleasantly surprised that this is yet another seafood I like. There is a good amount if seafood as well. I did not spend the majority of my meal searching for tiny seafood. It was not so large it took over, by try certainly large enough I knew it was a seafood pasta. It was in a three pepper sauce that matched the pasta well. We had two children and one got the Special shrimp appetizer for dinner and one fettucinii. They ate well which is always a sign they enjoy it. My brother got veal marsala which is enjoyed very much and my mother got chicken marsala which again she enjoyed. We ordered arancini as an appetizer. They were delicious but for $14 more than 2 would have been great. Everyone loved the warm bread we received. The restaurant is nice, but because it is in a casino and smoking was allowed for many years, there is ankingering smell. I can see where those sensitive to the smell would feel it has done little airing out since smoking indoorsneas banned. Lastly we had a fantastic server who was friendly and attentive and that will always make your meal experience better.

Food is great, service top notch from Nate. Some nearby tables a bit loud. 3 course meal really special but too much food. Took home enough for second dinner.

They serve breakfast till 3 PM. Lunch starts at 11. They have a good breakfast menu to choose from lunch menu a nice variety of different types of meals. 

We had another amazing dinner at Napoli 3. We brought friends this time and they were so happy with the everything. The food was especially delicious last night. Two of us got the specials (veil and pasta) and two of us shared the Seabass. Everything was superb. I think my favorite was the beet salad.

Beautiful restaurant with amazing food. Our server Sarah was very kind and courteous. You could absolutely see she took a lot of pride in her job. Veal Ossobuco just fell off bone. Restaurant was so busy, but we never felt rushed. Can’t wait to go back.