Best Restaurants for Birthdays in North Naples

The food was a 10 on a 1-10 scale. It could be the best restaurant in Naples. The cocktails were excellent. Our waiter was very good, attentive but not intrusive. The eggplant and lamb Napoleon dish is so delicious. Two of us had the red snapper as an entre and the dish was perfect. Three ordered the salmon and all really liked it. The restaurant gets my highest recommendation.

Always dependable Chef Todd Johnson is at the top of his game! This beautiful space, with water views, is convenient to downtown Naples but out of the rush. We found covered parking with no effort. The service was from a well-trained, nicely overstaffed team. The wine list is very well curated, with some familiar and many creative bottles, and wines by the glass were nicely chosen. Ah, but the FOOD! Chef is sourcing absolutely top quality ingredients from around the world; scallops from Japan and the US, real Iberico ham from Spain and meat from the most prestigious producers. The portions were large, sauces creative and tasty with visually appealing presentations. The vegetable side plate was a feast for the eyes as well as the palate. This puts Nosh at the highest level of dining in Southwest Florida. We’ll be back ASAP.

We make it a point to go here every time we come to Naples. We always get the Vitelli del Prieto (veal with sausages and pasta)… delicious! Restaurant is pricey- like many of the Naples restaurants on 5th Ave- but willing to spend more when on vacation (and when the food is good!)

Thank you Trulucks! From the moment we walked in the hostess remembered us from another restaurant and warmly welcomed us in! The restaurant was hopping, menu diversified & delicious, Dristan was outstanding as our server! Trulucks is back better than ever, and we will be back sooner than later! We are delighted about our meal across the board. Reservations a must in advance. Thanks again,Kristin

Amazing experience…from the posh decor to the laidback atmosphere. From the moment you walk in everything is chill and friendly. The food was delicious and enhanced by the gracious hospitality. Our server, Max, was so nice and obliging. The Tuna tartare was fresh and the baba ganoush was authentic and fun. Our entrees, the off menu Triple Tail was flaky and cooked to perfection. Do not be intimidated by the location, this place is a perfect casual must go!