Best Restaurants for Birthdays in San Pedro

Took my son there last night for his birthday and I must say the three people working last night as the host were awesome. The manager too! We were a large party of 15 and at first we were going to be separate tables, but at the end, we’re all able to sit at tables across from each other. Our shelf was great and the chef that our kids had was amazing. We had Andre as our chef. He was great ! The three hosts and the front I know there was a young girl and two gentlemen. I only got one of the guys names and his name was Andres. I really felt like they were trying to help us and I truly appreciate that! The girl was very sweet and she was happy to see my family and I were able to all sit together. The staff coming out to sing to my son was in all honesty the best. My son had a great time! The manager on duty was direct and up front about wait times and what not and even tho people may take that as being rude, i completely feel the opposite. I appreciate her willingness to accommodate my requests !! Seriously! I must’ve bothered her like 5x but she was always willing to listen and help. Thank you host and manager working 1/3/24 @ 6:30 pm

Food was excellent. Service was excellent. Keira did an outstanding job. Will definitely be back again soon.

We made the perfect choice for our New Years Day 2025 dinner. Ammatoli gave us an unforgetable meal and memorable service by Jennifer J. We only live less than 2 blocks away & we were always walking past, seeing the meals and taking in the aroma of the food. We decide what better day than New Years Day to stop in. We had 5:15 reservations (we were shocked that they had availability). We arrived about 5:05 and we're seated promptly at 5:15. I'm not sure of the hostesses name, but she was very friendly, welcoming and had a big smile. Walking inside, it was gorgeous. The decor and ambiance was amazing, classy yet not formal. Thank goodness because we were bundled up and warm, we wouldn't have passed for formal. We were seated in the far corner near the dessert display and the bar. Everything looked great and the seats were very comfortable. Our tabled was lightly lit, gave it a romantic feel. Again, perfect! Our waitress, Jennifer J approached, bright smile and glowing personaility. We welcomed us and as first timers went over the menu, offered a couple suggestions for drinks and promptly returned with a Mint Lemonade (OMG it was good). Great recommendation Jennifer. She gave her her personal faves as well as popular menu items. For appetizers, we chose Roasted Beets Labne (a dip of sorts similar to a hummus only more creamy). The way Jennifer described it made us want to try it, and she was on point. It had a little tartness from what I believe was a sour cream mixed with beet. It's tough to explain but try it, definitely won't be disappointed. Oh and get the fresh baked pita, delicious! We also had the Fried Cauliflower, it was so good. Came with a dipping sauce but honestly it didn't even need it, it was bursting with flavor without it. Then the main course, my wife went with a popular item the Spicy Garlic Lemon Chicken. She devoured it, nothing left on her plate, she said it was amazing. I had the Moussaka, a favorite of mine and it did not disappoint. The sauce

Excellent Italian food in the heart of San Pedro. Butternut Squash Ravioli just melted in my mouth. Lentil Soup was delicious and so warm and comforting. Loved my nutty cappuccino for dessert! Definitely stop in and try it. ❤️

This restaurant is the highlight of any trip to Terranea Resort. It’s a Michelin star experience without Michelin star prices. The cocktail menu is creative, and even the dips served with the bread are unique. The soups go beyond the ordinary with special toppings - be sure to try the butternut squash soup or the lobster potage. Desserts are among the best I’ve ever had - especially the Old Fashioned or the house specialty Pot de Crème. Our server Steven was both attentive and delightful/ we had such a great time. Looking forward to returning in the near future.