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Best Restaurants for Birthdays in Sunset Hills

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17 restaurants available nearby

A photo of Twisted Tree Steakhouse restaurant
1. Twisted Tree Steakhouse
4.8
Exceptional(5693)
Price: Expensive
• Steakhouse • Kirkwood
Booked 60 times today
Twisted Tree Steakhouse is a great spot for birthdays. As per the reviews, customers have celebrated their birthdays here and have loved the experience. They've been pleased with the service, food, and even the birthday cake! So, if you're looking for a special place to celebrate, this is definitely a good option.
A photo of Sam's Steakhouse restaurant
2. Sam's Steakhouse
4.7
Exceptional(3347)
Price: Expensive
• Steak • Affton
Booked 17 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of Madrina restaurant
3. Madrina
4.5
Awesome(382)
Price: Expensive
• Italian • Webster Groves
Booked 30 times today
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
A photo of Citizen Kane's Steak House restaurant
4. Citizen Kane's Steak House
4.8
Exceptional(520)
Price: Very Expensive
• Steakhouse • Kirkwood
Booked 38 times today
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
A photo of Three Kings Public House - Des Peres restaurant
5. Three Kings Public House - Des Peres
4.6
Exceptional(116)
Price: Moderate
• American • Des Peres
Booked 2 times today
Three Kings Public House is an independently owned restaurant established in 2011 in the Delmar Loop — now with 4 locations. We offer upscale global pub food with an emphasis on fresh ingredients, grown by local farmers in Missouri and Illinois. Sourcing our produce from nearby farms decreases our overall carbon footprint and assures you of the freshest produce picked at the peak of the season. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, our outstanding menu will surely delight you. Kings also offers more than 30 beers on tap, a one-of-a-kind beer bottle list, and an extensive cocktail and wine selection. We have won numerous local awards for our popular appetizers, burgers, and craft beers, as well as national recognition for our unique breaded chicken wings.Come in, enjoy our amazing atmosphere and see why Three Kings is a local favorite.
A photo of Charlie Gitto's 'On the Hill' restaurant
6. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7096)
Price: Expensive
• Italian • The Hill
Booked 42 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Edera Italian Eatery restaurant
7. Edera Italian Eatery
4.6
Exceptional(62)
Price: Expensive
• Italian • Central West End
Booked 24 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of Café Napoli restaurant
8. Café Napoli
4.8
Exceptional(2247)
Price: Moderate
• Italian • Clayton
Booked 21 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Capital Grille - St. Louis - Clayton restaurant
9. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2065)
Price: Very Expensive
• Steakhouse • Clayton
Booked 53 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Crossing restaurant
10. The Crossing
4.9
Exceptional(2550)
Price: Very Expensive
• French • Clayton
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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