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Best Restaurants for Birthdays in Kyeemagh

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14 restaurants available nearby

A photo of The Potting Shed restaurant
1. The Potting Shed
4.3
Awesome(3753)
Price: Moderate
• Modern Australian • Alexandria
Booked 98 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of The Boatshed La Perouse restaurant
2. The Boatshed La Perouse
4.4
Awesome(2952)
Price: Moderate
• Seafood • Little Bay
Booked 101 times today
The Boatshed La Perouse is a fantastic spot for birthdays, as noted by several reviews. Patrons love the fresh seafood, friendly service, and the beautiful ocean views. It's the perfect place to celebrate milestones with family and friends. One reviewer shared, 'We celebrate birthdays here every year and never disappoints.' So if you're looking for a unique dining experience with an amazing view, this is your place!
A photo of Above 8 bar & dining restaurant
3. Above 8 bar & dining
4.4
Awesome(74)
Price: Expensive
• Dining Bar • Hurstville
Booked 6 times today
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails. Sip in the sunshine through summer and flirt by the fire in winter.
A photo of BRAZA Churrascaria - Darling Quarter restaurant
4. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3024)
Price: Expensive
• Brazilian • Darling Quarter
Booked 75 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of MATKIM restaurant
5. MATKIM
4.9
Exceptional(20)
Price: Very Expensive
• Korean • Sydney CBD
Booked 1 time today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Chat Thai - Circular Quay restaurant
6. Chat Thai - Circular Quay
4.2
Awesome(49)
Price: Moderate
• Thai • Circular Quay
Booked 9 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
7. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(370)
Price: Expensive
• Japanese (Yakiniku) • North Sydney
Booked 11 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Eastside Bar & Grill restaurant
8. Eastside Bar & Grill
new
4.3
Awesome(151)
Price: Expensive
• Grill • Chippendale
Booked 11 times today
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
A photo of Blackwood - Bondi restaurant
9. Blackwood - Bondi
4.8
Exceptional(77)
Price: Moderate
• Australian • Bondi Beach
Booked 2 times today
Opening in Cronulla in 2016 by three mates Daniel Sorridimi, Robert Lechowicz and Paul Pisani, Blackwood has quickly become a favourite meeting place for locals and a must-visit brunch destination for visitors from around Sydney. Expanding to include a Bondi location in early 2022, blurring the lines between café, restaurant and bar, Blackwood now offers two distinct venues with the focus firmly on the essence of the way the owners love to dine: fun and vibrant, super sleek but comfortable design and the feeling that you’re welcome anytime. Michelin-star trained co-owner and executive chef, Robert Lechowicz, brings you a bright, broad and seasonal menu with Mediterranean and Asian flavours grounded with French technique, utilising local and seasonal produce wherever possible.
A photo of Quay restaurant
10. Quay
4.5
Awesome(277)
Price: Very Expensive
• Modern Australian • The Rocks
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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