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Best Restaurants for Birthdays in Thibodaux

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47 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11910)
Price: Expensive
• Creole • French Quarter
Booked 186 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Irene's restaurant
4.9
Exceptional(4256)
Price: Expensive
• Italian • French Quarter
Booked 41 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Bourbon House restaurant
4.2
Awesome(3641)
Price: Moderate
• Seafood • French Quarter
Booked 19 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Justine restaurant
4.5
Awesome(2727)
Price: Expensive
• French • French Quarter
Booked 16 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Trenasse restaurant
4.5
Awesome(1964)
Price: Expensive
• Seafood • Central Business District
Booked 23 times today
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
A photo of House of Blues Restaurant & Bar - New Orleans restaurant
4.1
Excellent(1256)
Price: Moderate
• American • French Quarter
Booked 3 times today
The restaurant at House of Blues New Orleans is open Thursdays from 4 PM - 10 PM, Friday - Sunday 10 AM - 10 PM Rock- & blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music. PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145. Additionally, House of Blues New Orleans has partnered with ParkWhiz to offer other easy & reliable parking options. Reserve parking here - https://www.parkwhiz.com/house-of-blues-new-orleans-parking-1?pwa=pa-1269&utm_medium=LiveNation&utm_source=1269&utm_campaign=Web_LN_ParkingPage_VenueLink
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(249)
Price: Very Expensive
• Japanese • Central Business District
Booked 45 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Meril restaurant
4.5
Awesome(6530)
Price: Moderate
• Contemporary American • Warehouse District
Booked 50 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Copper Vine restaurant
4.8
Exceptional(2385)
Price: Moderate
• Wine Bar • Central Business District
Booked 24 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Briquette restaurant
4.5
Awesome(2288)
Price: Expensive
• Seafood • Warehouse District
Booked 24 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gigi
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    We had reservations during Enzo and they honored the reservations. Only two servers but that was great. Brittany was awesome. Food excellent.
    More info
    Bourbon HousePrice: Moderate• Seafood• French Quarter
    4.2
  • Jake
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    Outstanding service and food. We came for our anniversary and will definitely come back or try another restaurant in the Brennan’s Restaurant Group. The Bananas Foster is a delicious and unique table side experience!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • JeanVIP
    New Orleans / Louisiana •19 reviews
    5.0
    Dined 6 days ago
    This was our first time dining at Justine, and we loved it! The food (mussels and frites, little gems salad, pan-roasted redfish, and pineapple upside down cake) was FABULOUS. Our server Angelo was very personable and knowledgeable. A 10 out of 10 experience.
    More info
    JustinePrice: Expensive• French• French Quarter
    4.5
  • Michelle
    New Orleans / Louisiana •19 reviews
    5.0
    Dined 7 days ago
    The ambiance and vibe of Irene's is always the wonderful foundation for the dining experience here. You have to just walk in and feel the coolness of the place. Sean was our server and provided interactive fun banter and well measured service. We enjoyed the ravioli, softshell crab meuniete and crabmeat gratin apps. Then it was on to the amazing sweet potato and andouille soup special, Italian wedding soup and Caesar salad for our second course...all delicious! The Duck st. Philip is not to be missed and we also enjoyed the Shrimp and Crawfish Fettuccine and Chicken Rosemarino...thank you for a lovely evening Irene's...will see you again real soon!
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
  • Ed
    Detroit / Eastern Michigan •17 reviews
    5.0
    Dined on 1 Jan 2025
    Absolutely fabulous. All of the oysters were beyond luxurious. Our group tried all the different hot ways and the fresh oysters were fresh, mild and briny. The fowl gumbo was to die for with just enough heat to let you know you are in Cajun country. The duck and chicken was melt in your mouth tender. The shrimp and grits were some of the best I’ve had in the country. Definitely a repeat when in town. Was so pleased with both the food AND service I found the manager and made sure to compliment him and the restaurant. Definitely. 5 star meal and very reasonably priced for the quality of food. BRAVO!!!
    More info
    TrenassePrice: Expensive• Seafood• Central Business District
    4.5
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