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Best Restaurants for Birthdays in Yonge and Lawrence

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198 restaurants available nearby

A photo of Auberge du Pommier restaurant
4.8
Exceptional(5331)
Price: Very Expensive
• French • Midtown / Uptown
Booked 27 times today
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
A photo of RH Courtyard Restaurant at RH Toronto restaurant
4.6
Exceptional(3080)
Price: Very Expensive
• American • Yorkdale
Booked 116 times today
The RH Courtyard Restaurant resides in the grand central garden courtyard of RH Toronto, a 70,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: torontohospitality@rh.com
A photo of Stock Bar restaurant
4.5
Awesome(3457)
Price: Very Expensive
• Italian • Midtown / Uptown
Booked 101 times today
Stock Bar is a popular spot for birthday celebrations. Reviews often mention how great the place is for birthday meals, with one stating, 'We came to Stock Bar for a birthday dinner, and it was not only delicious but the experience was also great.' Another reviewer mentioned it as a 'tradition' to celebrate birthdays there. With its delicious food, beautiful location, and excellent service, it's a top choice for birthday celebrations in Toronto.
A photo of Alobar Yorkville restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Contemporary Canadian • Yorkville
Booked 38 times today
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
A photo of Ultra restaurant
4.7
Exceptional(255)
Price: Very Expensive
• Pan-Asian • Yonge and St. Clair
Booked 16 times today
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and elevated cocktails to elegant decor inspired by Alexander McQueen, Ultra is the ultimate sensory destination. Escape to Ultra’s rooftop and discover a lush patio oasis with cityscape views, in the heart of Yonge & St. Clair.Experience an innovative Pan-Asian menu that incorporates international flavours — a fusion of beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia.
A photo of Rasa restaurant
4.9
Exceptional(149)
Price: Moderate
• Global, International • Harbord Village
Booked 26 times today
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
A photo of Eataly - Don Mills restaurant
4.1
Excellent(377)
Price: Moderate
• Italian • Don Mills
Booked 60 times today
Conviviality meets the essence of iconic Italian cuisine at our restaurant, the anchor experience at Eataly. Delight your senses with an extensive array of handmade fresh pastas, each crafted with precision — or indulge in a variety of authentic Pizza Napoletana meticulously cooked to order. The perfect complement? Our formidable wine selection, boasting Italian bottles curated to enhance your dining experience.
A photo of General Public restaurant
4.8
Exceptional(93)
Price: Expensive
• Canadian • The Junction
Booked 46 times today
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
A photo of Buca Yorkville restaurant
4.4
Awesome(1456)
Price: Very Expensive
• Italian • Yorkville
Booked 26 times today
Buca Osteria & Bar is more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be inspired by the innovation of the restaurant’s creative, artisanal fare, rooted in Italian tradition. Buca Osteria & Bar offers a broad selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured fish. Executive Chef Jorge Fiestas creates an authentic Italian seafood cuisine. Buca has consistently been celebrated for using the freshest, carefully selected ingredients. Featuring sophisticated décor and an open-concept kitchen, the restaurant’s warmth and attention to detail stand out, both in environment and ingredients.
A photo of Joni Restaurant restaurant
4.6
Exceptional(274)
Price: Expensive
• Farm-to-table • Yorkville
Booked 29 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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