Best Restaurants for Business Meals in Boynton Beach

As always an excellent experience, fresh seafood prepared to perfection. Some of the freshest oysters I’ve ever had. Also a fantastic steak with the surf and turf. All made even better by our amazing server Amy.

Simply amazing on all levels! The food, service and ambiance are top notch!

We went for an early lunch to celebrate Valentine’s Day. We were seated quickly and our server showed up right away. We ordered our drinks and they came quickly. I had an Old Fashioned that was very good. We ordered our food which came in a reasonable time. I had Blackened Sea Scallops that were delicious. My wife had Grilled Swordfish that was a little dry, but tasted very good. We topped off our meal with an Affogato that was very good. Service was excellent.

We came in 20 minutes earlier than our reservation. We were greeted/welcomed by the host to have a seat by the lobby. Ironically, there was a 3 seat corner spot at the bar perfectly for me and my party. On Wednesday, they had live music and I reserved for the all you can eat stone crab claws. The bartender, Matt, was very well mannered, attentive, kind, and made our drinks to perfection. We were served fast in my opinion on a busy night. We chose a soup with our stone crab claws which was very fresh with mini meatballs, chicken, and vegetables. So good. As for the claws, I’d like to believe they are fresh. I notice you start with 2 pounds then they serve 3 claws after. I assume - all you can eat but once I finished the 2 pounds and had my 3 extra, I was honestly done. Again, really good. My boyfriend had a skirt steak and that was made to perfection. The restaurant was very nice and I truly enjoyed dining here.

Superb food, as always. Superb service, as always (thank you, Jeff). We had an early dinner reservation to take advantage of the rare quiet inside. By dinner's end we couldn't hear and sound bounced around like a BB in a boxcar. This survey calls the noise level energetic, but I say it's ridiculous and unpleasant. So, early dins for us. We'd rather eat at Cut 432 a bit earlier than we'd prefer to that we can savor our drinks and conversation before the madness begins.