Best Restaurants for Business Meals in Cardiff By The Sea

We were greeted with a welcome and they remembered from my reservation that this was my wedding anniversary. We choose an indoor seat by the window. The waves looked nice as we could see them roll in. The food was very good. We had the Shrimp Dumplings which was good--sort of like a Chinese potsticker, but soft. I had the Lobster and Shrimp Chowder, excellent. My wife had the Mixed Organic Greens, very good. We shared both. For our main course I had the Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan. I liked it very much. My wife had the Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice, very good. The quantity of those dishes was more than what we expected--we could have just ordered one or the other and shared.

Our dinner was delicious last night! The salmon dish was Made gluten free for two of us, and was outstanding! Eating on the patio was warm and inviting, despite cooler temperatures. In addition, our waiter Coup was very attentive and friendly. Just the right place to be during the holidays.

The sunset special was amazing—I would highly recommend the cioppino dish and the the curry! Super affordable for a high quality large meal.

There were two of us at Jake’s last night for dinner. We started with a couple of appetizers and each of us had a margarita. Well, the appetizers were so fantastic that we just stuck with a variety of appetizers (6 total) all eve. I highly recommend the crab cake and mussels appetizers!! It doesn’t get better than these. Also, I want to mention that our our server was AMAZING. We are both gluten-free and he was so attentive to that requirement that he graciously went to the kitchen several times to ensure that all was GF. He even suggested ways to alter a dish to make it GF and then instructed the kitchen in ways to accommodate our needs. A very enjoyable evening!

The meal was wonderful. Don’t miss the deviled egg appetizer. The lobster salads were great, as was the duck confit and Dover sole. The interior is warm and inviting.