Best Restaurants for Business Meals in Covina

Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.

My wife and I tried the 5-course menu with wine pairings and it was well worth it. We had a window view with no obstruction and got to see the Disney fireworks towards the end. The food was amazing and our server was great as well. We didn’t feel rushed at all and our server was very knowledgeable about the food and wine. This was our second time at Orange Hill and they never disappoint and highly recommend. Our reservation was at 7pm and got to the valet 5 minutes before and was able to check in and get seated quickly.

My wife and I enjoyed a fantastic dinner on Valentine's Day. We were seated at our favorite booth in the main dining room. My wife selected Prime Rib, and I had the halibut substituting mashed potatoes for the rice. We began eating at this restaurant when it opened and have enjoyed many wonderful dinners by ourselves with guests. We even hosted a large wedding reception for one of our daughters. The staff keeps this restaurant organized and running perfectly. The wait staff is always helpful and willing to do what is needed to make it a memorable dining event. These days there are painfully few restaurants that are able to consistently deliver a superb dining experience. Fortunately, the Summit House is one that can and does.

The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!

Our dining experience was great. We came to celebrate my girlfriend’s birthday. We were accommodated to a lovely table and treated to a birthday dessert. Waiters were very attentive and we loved the heated lamps.