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Best Restaurants for Business Meals in Crete

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3 restaurants available nearby

A photo of Maple Tree Inn restaurant
4.8
Exceptional(4638)
Price: Moderate
• Creole / Cajun / Southern • Homewood
Booked 60 times today
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us. We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
A photo of Gino’s Prime and Surf - Dyer restaurant
4.7
Exceptional(1260)
Price: Expensive
• Steakhouse • Dyer, Indiana
Booked 23 times today
Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!
A photo of Fiori Italian restaurant
4.6
Exceptional(587)
Price: Very Expensive
• Italian • Munster, Indiana
Booked 13 times today
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

See what locals rave about

From verified diners like you
From verified diners like you
  • donald
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    First time for my sons(15 and 9)! They enjoyed immensely! My wife, our friend and myself had a great time. It’s a tradition to meet up the top of the year and have brunch. I had the pot roast and it was NOT HOT! We had fried at the table a could have times and they were cold too. My 9 year old didn’t care for the pot pie because he thought it was crust on the top and bottom. It was only crust on top. They did replace with chicken tenders for him. Wife and son had burgers. They say they were pretty good. Missing lettuce and tomatoes. Our friend had a chicken Caesar and the chicken was very dry and old looking. He ate it but didn’t enjoy. Our service was great (Stephanie) but was really busy. It was a busy day. But she did her best and was very nice.
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • WilliamVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 1 day ago
    The food is a delicious culinary experience. Interesting combinations of flavors that work so well!
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    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Jackie
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Excellent food as always. I forgot our waiters name but we had him the last time we dined at Gibsons and he always goes above and beyond! Tall, bald gentleman.
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    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8
  • sara
    Chicago / Illinois •8 reviews
    5.0
    Dined 1 day ago
    every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Daniel
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Delicious lunch and the best atmosphere and service! Jaafar made us feel like his personal guests the moment we sat down and everyone was so helpful and kind.
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    RL RestaurantPrice: Expensive• American• Gold Coast / Streeterville
    4.9
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