Best Restaurants for Business Meals in Glen Burnie
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
22 restaurants available nearby
Booked 39 times today
Price: Very Expensive
• Steakhouse • Hanover
Booked 28 times today
Booked 23 times today
Booked 58 times today
Booked 5 times today
Booked 27 times today
Booked 107 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- IIsabellaVIPPhiladelphia County •8 reviews5.0Dined 1 day agoI made reservations here for a Christmas brunch with my family and Wow! I am so happy I did! My family and I had a fabulous time and a fantastic brunch here at Old Ebbitt. Our server, Jasmine, gave excellent recommendations and was an incredible server. She was very warm and inviting, which is something we always look for. The french toast, chicken and waffles, eggs Benedict, crab and artichoke dip, and raw oysters were all top notch and delicious. From start to end, everything was perfect. This is where you want to have brunch in DC. Thank you, Old Ebbitt!More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- NNicoleVIPPittsburgh •36 reviews5.0Dined 1 day agoThis was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- AAdamGreater Boston •1 review5.0Dined 2 days agoThis was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- DDavidVIPWashington, D.C. Area •49 reviews5.0Dined 5 days agoPhilomena is a pillar in the DC community and for great reason. When you first walk down the, many steps, you enter your known as house. During the holiday season, the restaurant is decorated from head to toe with Christmas celebration. The staff are all extremely courteous and helpful And always dressed amazingly. The food is outstanding. All portions are large enough to share so get a few dishes and let your table enjoy old world Italian cuisine. Anything on the menu is a score in my book. But don’t forget always leave room for dessert. The cannoli are amazing!More infoFilomena RistorantePrice: Expensive• Italian• Georgetown•4.8
- SShannonBaltimore / Maryland •39 reviews5.0Dined 6 days agoLots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.More infoBygonePrice: Very Expensive• American• Harbor East•4.6