Best Restaurants for Business Meals in Greenwood
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- £25 and under
- £26 to £40
- £41 and over
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64 restaurants available nearby
Booked 28 times today
Booked 78 times today
Booked 22 times today
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 8 times today
Booked 22 times today
Price: Very Expensive
• Steak • Lake Union / Eastlake
Booked 10 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHaleighSeattle / Eastern Washington •3 reviews5.0Dined todayAlways an amazing meal and experience here. Very romantic and perfect way to celebrate with your loved onesMore infoFlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood•4.7
- IIsaacGreater Boston •2 reviews5.0Dined 1 day agoWe had the three-course prix fixe with a couple of appetizers to supplement, and came away sated and happy. The quality of the fish was outstanding and the waitstaff were jovial and attentive. We were not rushed and the coursing was well paced. Definitely recommended.More infoSushi Kappo Tamura - Dining RoomPrice: Very Expensive• Japanese• Lake Union / Eastlake•4.8
- GGaryVIPSeattle / Eastern Washington •23 reviews5.0Dined 2 days agoPalisade is our go-to place for special occasions for our family and friends. Our besties just happen to have been married on Valentine’s Day so of course we came here for their Valentine’s Day special. The service was outstanding as always…our server treated us like old friends, and every employee we ran into acknowledged us. The food was excellent as always; started out with calamari as we usually do, which is as good as anywhere. The filet(s) were cooked perfectly, the slab of prime rib was enough for two people. The prawns were tasty but just a little tough and hard to get the tail off, but that’s the only criticism I can make of the whole meal. Everything was served hot, it was evident that nothing sat around before being delivered to our table. We’re already planning our next visit.More infoPalisadePrice: Moderate• Seafood• Magnolia•4.4
- EElizabethLos Angeles •17 reviews5.0Dined 5 days agoGrappa Seattle offers a fantastic Italian dining experience, and my recent visit was nothing short of exceptional. The highlight of my meal was the seafood risotto, which was perfectly creamy, rich in flavor, and packed with fresh seafood. Each bite had a wonderful balance of tender rice, briny sweetness from the seafood, and just the right amount of seasoning. It truly transported me to the coast of Italy. Beyond the risotto, their Italian-inspired dishes are equally impressive. From the beautifully plated appetizers to the carefully crafted pastas, everything exudes authenticity and attention to detail. I also appreciated their mocktail selection, which offered a refreshing variety beyond the usual overly sweet sodas. It was a great touch that added to the overall experience. My only critique would be the portion sizes, which felt a bit on the smaller side. While the quality was top-notch, I wouldn’t have minded a slightly more generous serving. That said, Grappa’s warm ambiance, attentive service, and outstanding flavors make it a must-visit for Italian food lovers in Seattle. I’ll definitely be returning!More infoGrappa - SeattlePrice: Expensive• Mediterranean• Queen Anne•4.7
- DDonnaSeattle / Eastern Washington •1 review5.0Dined 7 days agoI had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7