Best Restaurants for Business Meals in Virgin Hotels Las Vegas

Dining at the renowned Gordon Ramsay's Hell's Kitchen was, without a doubt, the best Christmas meal we’ve ever had. The flavors were an explosion in every bite, making it an unforgettable experience for my boys. I can confidently say no other Christmas meal will ever compare. The lobster risotto was absolutely delicious, the scallops were divine, and the gold beet salad was hands down the best I’ve ever tasted. The beef Wellington left me speechless, while the salmon was cooked to perfection. And the grand finale? The sticky toffee pudding, it was simply to die for and outshines every dessert I’ve ever had. Shout out to Charlie, his service was impeccable. I’d return in a heartbeat to explore more of the menu and I hope Charles will be there.

Great place for holiday dinner. Warm inviting atmosphere, authentic German food and excellent service. Seating is in an open area which had a hum of conversation, but nothing too loud or rowdy. Free parking with easy access to the entrance. We loved it!

French Bordeaux at the bar, table ready exactly on time. Scallop appetizer was delicious, sopped with a freshly baked baguette. Split the Christmas salad with blue cheese, greens, cranberries and walnuts; refreshingly piquant. Steak au poivre and Trout almondine were excellent! Traditional Buche de Noel dessert; can’t make this at home! Pleasant, unobtrusive service. Recommended; will return.

Golden Steer Steakhouse is a great restaurant to try atleSt once whole in Vegas. Social media has added to the notariaty of this restaurant, which in turn is reflected in the high price for the meal. The lobster, although good, is overpriced. It appears that the prices have increased over the past few months. The steaks are great but too overpriced. The service is top notch, no issues there. But the dress code requirements, although a nice rule, are not consistent.

Fantastic food and service. Parking was easy, as it's off the strip, but equal in quality to anything on the strip. Service is top notch, but it's not cheap. You get what you pay for. I had the Pollo Limone - and I love good chicken. It was superb. My son had the Bucatini Amatriciana and he loved it. My husband had the Seafood Parpadalle (not sure I spelled that right) he loved it. We shared the Tiramisu - fantastic. It was enough for 3 (or 4). Our waiter was Silvia - she couldn't have been any better. I would recommend it - if you want to spend some money on a great restaurant.