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Best Restaurants for Business Meals in Midtown

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53 restaurants available nearby

A photo of Red Ash Italia restaurant
4.9
Exceptional(3940)
Price: Very Expensive
• Italian • Downtown
Booked 138 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Uchiko Austin restaurant
4.8
Exceptional(6055)
Price: Very Expensive
• Sushi • Central Austin
Booked 37 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Perry's Steakhouse & Grille - Downtown Austin restaurant
4.6
Exceptional(9573)
Price: Expensive
• Steakhouse • Downtown
Booked 137 times today
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
A photo of La Condesa restaurant
4.6
Exceptional(2255)
Price: Moderate
• Mexican • Downtown
Booked 45 times today
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
A photo of The Salty Sow restaurant
4.8
Exceptional(4007)
Price: Moderate
• Gastro Pub • East Austin
Booked 41 times today
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
A photo of Perla's Seafood and Oyster Bar restaurant
4.8
Exceptional(3740)
Price: Expensive
• Seafood • Downtown
Booked 77 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of ATX Cocina restaurant
4.8
Exceptional(2661)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 65 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
A photo of Geraldine’s restaurant
4.7
Exceptional(2349)
Price: Moderate
• Unspecified • Downtown
Booked 24 times today
Geraldine's is named after the famed guinea fowl that once roamed Rainey Street. Respect for Austin's history and culture seeps into every part of the restaurant, from the local ingredients featured in our Chef's contemporary menu to the nightly concert lineup-because there is no Austin without live music. Take shelter from the Texas sun at our adjacent rooftop lounge, complete with private cabanas and outdoor seating.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Austin Downtown restaurant
4.8
Exceptional(5207)
Price: Expensive
• Seafood • Downtown
Booked 40 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Emmer & Rye restaurant
4.6
Exceptional(3475)
Price: Very Expensive
• American • Downtown
Booked 55 times today
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand

See what locals rave about

From verified diners like you
From verified diners like you
  • Robert
    San Antonio •1 review
    5.0
    Dined 1 day ago
    Wonderful experience! The flavors were amazing, very different from Texmex. The queso flameado is so good and the masa tortillas divine. Will definitely be back. The service was warm and attentive, and they accommodated for gluten free diet for most dishes.
    More info
    La CondesaPrice: Moderate• Mexican• Downtown
    4.6
  • Joseph
    Austin •10 reviews
    5.0
    Dined 2 days ago
    A great place to celebrate…anything. Fantastic food — everything was excellent.
    More info
    Perry's Steakhouse & Grille - Downtown AustinPrice: Expensive• Steakhouse• Downtown
    4.6
  • Marilyn
    Austin •20 reviews
    5.0
    Dined 3 days ago
    Fantastic dinner here. Parking available, promptly greeted and seated; our waiter was excellent, made sure we were aware of HH specials and cut-off for ordering from that menu. Both apps we ordered were great, as was the Redfish Anna with lump crab. The fish was a pricey fish but the portion size and quality of the fish, crab and delicious sauce made it more than worthwhile. Highly recommend!!
    More info
    The Salty SowPrice: Moderate• Gastro Pub• East Austin
    4.8
  • Kelley
    Austin •14 reviews
    5.0
    Dined 4 days ago
    I loved the lobster tails, scampi style & thought the pasta was a wonderful accompaniment. Also the chopped salad was crisp & had the perfect amount of salad dressing. The only downer was the red fish crudo. The main flavor was an overwhelming lime taste. It would've been much better in a "tears of the tiger" sauce or with some wasabi to make it more sushi-like. Serving it with crackers would help also and the avocados were unsalted. I've tried almost the whole Red Ash menu - the crudo is my least favorite dish. Try any of the other appetizers instead!
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9
  • Ann MarieVIP
    Philadelphia County •13 reviews
    5.0
    Dined 7 days ago
    This was an amazing experience. We opted for the somakase as our server Juan seemed very knowledgeable and interested in our preferences. He was fantastic! The dishes he chose were wonderful as were the cocktails he recommended. We loved this restaurant for it's beautiful decor and ambiance, cuisine and service. One of the best dining experiences we have had!
    More info
    Uchiko AustinPrice: Very Expensive• Sushi• Central Austin
    4.8
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