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Best Comfort Food Restaurants in Hatch End

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2 restaurants available nearby

A photo of Zephyr restaurant
4.7
Exceptional(591)
Price: Very Expensive
• Greek • Notting Hill
Booked 40 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of 104 Restaurant by Richard Wilkins restaurant
4.9
Exceptional(218)
Price: Very Expensive
• French • Notting Hill
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.Dishes include:XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauceFrench guinea fowl, Delica pumpkin puree, fondant potato and jus grasValrhona chocolate souffle, Madagascan vanilla ice cream

See what locals rave about

From verified diners like you
From verified diners like you
  • Tea
    London •1 review
    5.0
    Dined 2 days ago
    everything was just SENSATIONAL the service, the food, the ambience everything - can not fault not one thing. Definitely a new favourite and will most definitely be back!
    More info
    ZephyrPrice: Very Expensive• Greek• Notting Hill
    4.7
  • GiampaoloVIP
    London •7 reviews
    5.0
    Dined 3 days ago
    An amazing culinary journey led single-handedly by an amazing chef and Martina explaining the ingredients, concept & process behind each dish. The langoustine were incredible and so were the cod and Irish beef. My friend liked the “bacon jam” amuse bouche (so did I). I usually do not eat desserts but the chocolate bar and Mont Blanc were incredible. Sauces are exquisite especially the dill/pickled sauce with the cod and the use of Japanese rice for the langoustine dish. I will be back. It’s basically a chef’s table experience as the restaurant has only a few tables. 10/10 and thank you Richard for sharing your passion.
    More info
    104 Restaurant by Richard WilkinsPrice: Very Expensive• French• Notting Hill
    4.9
  • Dale
    London •1 review
    4.0
    Dined 4 days ago
    The setting is great and the food was very good standard. Will definitely revisit
    More info
    The Ostrich InnPrice: Moderate• British• Slough
    4.4
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