Best Restaurants for Foodies in Aliante Hotel & Casino

Atmosphere was great, romantic , and played great music. We enjoyed our food and drink and had great service. Would recommend!

My server Ike was amazing, and very attentive to me which was great because a person dining alone usually gets a lacker service. I've dined here on a couple occasions and normally get the Ribeye(5/5) but decided I wanted to try a couple things at the price of ordering a steak. The Crab artichoke dip was amazing, though a little cold, and for my main course I ordered Salmon(Med) but it came out more too well, and bland lacking any season, and it was like warm as well. The Old Fashioned was the best part of my meal needless to say. I'll return in March as I visit Vegas twice a year and will return, just know to stick to what's known- steak.

Overall experience was great. Food was VERY flavorful, seasoned well, Juicy and tasted phenomenal. I took off a star because the food was not hot but Luke warm and I prefer my hot food to be HOT. The wait staff did a good job taking care of us. Our favourites were the lobster rossetti, the scallops and the lamp chop. We also had the beef wellington and the mac and cheese. Those item were good but the stand out items were the Juicy lamp chops and oh so good lobster and scallops. The dessert was very good as well. Not too sweet. Overall excellent experience.

What a great way to start the New Year. It’s our family tradition to have a nice meal out on January 1st. We decided on MRKT and had a wonderful experience. The food was delicious and our server was excellent. Perhaps we could’ve asked for a better table but we weren’t that bothered. As for value, our bill was a tad pricey for the amount of food we received but the overall experience and quality made up for the price. It’s definitely worth going and you must not skip the warm, soft pretzel bread…. Delicious!!

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH