Best Restaurants for Foodies in Burntisland
Price
- £25 and under
- £26 to £40
- £41 and over
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Top Rated
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29 restaurants available nearby
Booked 17 times today
Booked 9 times today
Booked 45 times today
Booked 19 times today
Booked 10 times today
Booked 19 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- AArnoldEdinburgh/Midlothian •1 review4.0Dined 2 days agoVery good price-quality! Great wines and fantastic food! My favorite? The beetroot gnocchi! Wow. Am making gnocchi myself, but this was amazing. My wife had the duck, classic, nice presentation and tasty. To close, we enjoyed the ferrero roche cheesecake… well yamm. Oh yes, try the Chardonnay on glass… what a find!More infoNo11Price: Expensive• Scottish• New Town•4.5
- SSantiagoEdinburgh/Midlothian •1 review5.0Dined 3 days agoNor Loft is always an amazing experience to enjoyMore infoNor' LoftPrice: Moderate• Scottish• The Royal Mile•4.6
- RRaoufLondon •37 reviews5.0Dined 5 days agoWe have been to Edinburgh on several occasions but tried to avoid eating at restaurants on the Royal Mile as they are perceived as too touristic. So we were very pleasantly surprised when we tried Angels with Bagpipes as the food was excellent and staff very friendly.More infoAngels with BagpipesPrice: Expensive• Scottish• Old Town•4.6
- LLucyEdinburgh/Midlothian •1 review5.0Dined 7 days agoThis was one of the best meals we have ever had. The steak medallions dinner was so tasty and the various pudding we shared were brilliant too. It was great value for money. We would 100% recommend this place to anyone who asks.More infoMerchantsPrice: Expensive• Scottish• Old Town•4.7
- KKayeLondon •8 reviews5.0Dined on 15 Nov 2024Not enough superlatives- I was dubious when the ceviche came out last but it was a stroke of genius by the chef - a wonderful palate cleanser to end the small plate selection perfectly - cannot recommend enough - would definitely return!More infoWhite Horse Oyster & Seafood BarPrice: Expensive• Seafood• The Royal Mile•4.2