Best Restaurants for Foodies in Belmont Central / Cragin

72 restaurants available nearby

1. Mott Street

4.7

Exceptional(1047)

Price: Expensive

• Central Asian • Bucktown / Wicker Park

Booked 23 times today

Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

2. Frontier

4.5

Awesome(550)

Price: Expensive

• American • West Town

Booked 7 times today

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

3. Girl & the Goat

4.8

Exceptional(14905)

Price: Moderate

• Contemporary American • West Loop

Booked 62 times today

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

4. Daisies Chicago

4.7

Exceptional(218)

Price: Expensive

• American • Logan Square

Booked 45 times today

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

5. Boka

4.8

Exceptional(7170)

Price: Expensive

• Contemporary American • Lincoln Park

Booked 54 times today

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

6. Momotaro

4.6

Exceptional(3867)

Price: Expensive

• Japanese • West Loop

Booked 66 times today

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

A photo of Le Colonial - Chicago restaurant

7. Le Colonial - Chicago

4.8

Exceptional(7890)

Price: Very Expensive

• Vietnamese • Gold Coast / Streeterville

Booked 46 times today

Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.

8. Duck Duck Goat

4.8

Exceptional(5591)

Price: Expensive

• Chinese • West Loop

Booked 73 times today

Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.

A photo of Bazaar Meat Chicago restaurant

9. Bazaar Meat Chicago

4.7

Exceptional(500)

Price: Very Expensive

• Spanish • River North (Chicago)

Booked 26 times today

STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

10. River Roast

4.5

Awesome(3321)

Price: Expensive

• American • River North (Chicago)

Booked 35 times today

Situated on the iconic Chicago River with stunning views of downtown, River Roast is a lively social house and gathering place. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish and slow roasted beef; all carved table-side. The food is handcrafted, yet rustic, with many plates designed for sharing. The bar offers a large selection of local beer, craft cocktails, beer, and wine. With one of the best patios in Chicago, River Roast is a great place to enjoy dining outside on a hot summer afternoon or a crisp fall evening. River Roast Private Events offers six spaces, all with spectacular views, for parties from 10 to 1,000. Saturday and Sunday features our Brunch menu from 11:00AM-3PM. We are open Mon-Fri for lunch and daily for dinner.

See what locals rave about

From verified diners like you

K
Kushagra
Detroit / Eastern Michigan •3 reviews
5.0
Dined 1 day ago
Food was amazing, service was good and prompt really loved the whole ambiance , quality and quantity of food. Definitely recommend
More info
Girl & the GoatPrice: Moderate• Contemporary American• West Loop
•
4.8
J
Jasmine
Chicago / Illinois •3 reviews
5.0
Dined 4 days ago
Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!
More info
FrontierPrice: Expensive• American• West Town
•
4.5
L
Lane
Chicago / Illinois •14 reviews
5.0
Dined 6 days ago
Our night was so enjoyable, and it started with our server. He was personable, helpful and good humored. The cocktails are creative, I had the Japantown and loved it. Very original, very refreshing. We shared the garlic fried rice, brussels sprouts, fire chicken and steak kalbi. Every bit of it was delicious. Truly, could not have been happier with the experience.
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Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
•
4.7
B
Brendan
Chicago / Illinois •2 reviews
5.0
Dined 7 days ago
Incredible food - the beef tartare was zesty and delicious, beef short ribs had body but could still be cut by a butter knife, and the oat financier dessert was a delightful, lightly salty, perfectly balanced dessert - all incredible. The beef short ribs had some of the best umami flavor I've ever had thanks to the roasted puree (I think celery?) they put on the dish. Great drinks as well, try the Bella & Beatrice if you like gin at all.
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BokaPrice: Expensive• Contemporary American• Lincoln Park
•
4.8
K
Kimberly
Dallas - Fort Worth •7 reviews
5.0
Dined 7 days ago
First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.
More info
Daisies ChicagoPrice: Expensive• American• Logan Square
•
4.7

Best Restaurants for Foodies in Belmont Central / Cragin

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72 restaurants available nearby

1. Mott Street

2. Frontier

3. Girl & the Goat

4. Daisies Chicago

5. Boka

6. Momotaro

7. Le Colonial - Chicago

8. Duck Duck Goat

9. Bazaar Meat Chicago

10. River Roast

See what locals rave about

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