Best Restaurants for Foodies in Cabbagetown

Our waiter was very good at cuiding us through the most delicious menu, giving us great suggestions on each and every dish. The food was fantastic I’ve been to most of the best restaurants in Toronto, Montreal and New York and I must say this ranks up there with the best. Don’t forget the gelato to finish your night off. Can’t wait to come back.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.

Lucie is a gem! From the moment we walked in, we were greeted with warmth and professionalism. Chef Arnaud took us on an amazing journey! Each dish was a symphony of flavors, beautifully presented, and clearly crafted with passion and precision. The service was outstanding—attentive, knowledgeable, and genuinely welcoming. Every detail, from the ambiance to the wine list, added to an unforgettable experience. Highly recommend this place for anyone seeking a dining experience that is truly exceptional. Lucie is a must-visit!

A lovely restaurant with friendly and perfect service. The pastas are bang on with rich aromas and addictive flavours! Thank you again for a beautiful evening out.

I can't say enough good things about the experience. It was a quiet night, Service was outstanding. Cocktails to start were beautifully made and delicious, with Pisco being the alcohol of choice for most of their cocktail menu. Had Anticuchos and their Ceviche Mixto for apps, and they were fantastic. Beef medallions cooked perfectly, wonderfully seasoned with an aji verde on the side for dipping. The Ceviche was incredible as well, flavourful and perfect spice level Mains were all magnificent, I had the duck breast which was seasoned and cooked to perfection. The rice pairing with the duck had beautiful texture, flavourful, spicy and rich. Can't wait to go back.