Best Restaurants for Foodies in Chinatown

The food was good but still felt overpriced. We got the scallops, risotto, and bone marrow to start, all of which tasted great. We had 4 people and the scallop appetizer only came with 3, which was disappointing. The entrees were good and well portioned. Our server told us the a la carte sides were big enough to share, but the Mac and cheese was barely enough for 4 people to have a bite. Server was not friendly at all, borderline rude.

The food and the vibe were amazing! Our server was so nice and very attentive! We had the chefs tasting menu and let me just say nothing I’ve had tops this! Such a great place I will be coming back!

We have lived the past two years in the Las Vegas valley. We have been visiting Las Vegas together since 1987. This was our first time at the Eiffel Tower Restaurant. The food was wonderful. I had the beef Wellington. I never order beef. The Wellington was very flavorful and they included a bernaise sauce which added to the dimension of the flavor. We also had The Eiffel Affair, a cocktail with sparkling wine, that could be served as dessert. I suggested they pour it over vanilla ice cream. And the server said, “we could do that”. I believe him. We bought the window side table, and it was spectacular. We witnessed two engagements and an anniversary. The waiter and his assistant could not do enough for us. Service was efficient and just perfect. We loved it. It is pricey. For me, really a special occasion restaurant. There were several large parties that contributed to the noise level in the restaurant. Barely worth commenting on. The view more than makes up for it. In addition we agreed it was a perfect meal.

Food was absolutely amazing! My partner and I have been called foodies (and food snobs Lol) before, and we both loved the food at Gyu+ Social. The back room decor is definitely IG worthy, with a warm ambiance and great music /visuals. We ordered 3 dishes, (2 special off menu items) the ribeye steak over crab fried rice and lamb chops over Japanese street corn, along with the Nigerian prawn. All were so delicious with each having very distinct flavors. Words couldn't do the food justice. Our server Skyler was very attentive, helpful and knowledgeable about the dishes. We also ordered a bottle of Pinot Noir and we were informed that all bottles were 50% off. Even better! Chef Izzy even came to greet us part way through the meal to check on us and you could tell he has a great passion for the food /menu he's put together. We both had a wonderful first time experience and will definitely be returning!

This is my favorite restaurant in Las Vegas. Much better value omakase than anywhere on the strip.