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Best Restaurants for Foodies in Clinton

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43 restaurants available nearby

A photo of Fiorella Italian Kitchen restaurant
4.2
Awesome(451)
Price: Moderate
• Italian • National Harbor
Booked 6 times today
Fiorella's appeal lies in our delicious food, natural warmth and effortless Italian charm. During spring and summer, the outdoor dining area creates a delightful al fresco experience; in the winter, the restaurant is a cozy retreat. And all year long we have wonderful views of the Potomac!
A photo of Succotash - National Harbor restaurant
4.5
Awesome(3399)
Price: Moderate
• American • National Harbor
Booked 61 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Lena's Wood-Fired Pizza + Tap restaurant
4.6
Exceptional(2871)
Price: Moderate
• Italian • Old Town Alexandria
Booked 69 times today
Lena's Wood-Fired Pizza + Tap is a foodie paradise, serving up delicious Italian cuisine in a unique ambiance. Reviewers rave about the 'awesome food and atmosphere', 'excellent food and wonderful service', and 'amazing ambiance'. Plus, the restaurant offers a seasonally themed venue on the second floor, adding a luxurious touch to the dining experience.
A photo of Vermilion - Alexandria restaurant
4.6
Exceptional(4011)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 19 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of Cheesetique - Del Ray restaurant
4.7
Exceptional(658)
Price: Moderate
• American • Alexandria
Booked 17 times today
Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!
A photo of Moonraker restaurant
4.5
Awesome(347)
Price: Very Expensive
• Japanese • Southwest Waterfront
Booked 17 times today
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.
A photo of Jônt restaurant
4.9
Exceptional(83)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 10 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19271)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 266 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(238)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Salt restaurant
4.7
Exceptional(582)
Price: Moderate
• Speakeasy • Arlington
Booked 20 times today
Amongst​ a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.Entrance located below Open Road on Lynn St. Salt Is Now Open Monday-Saturday at 5 pm!Happy Hour | Monday-Saturday | Open – 7 pmHalf Off Bottled Wine | Salt Tuesdays | Open – 10 pmDate Night | Monday | Open – 10 pm
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Scarlettvip
    Nashville •5 reviews
    5.0
    Dined 3 days ago
    Wonderful food and service. George and our server went out of their way to accommodate our large group, highly recommend !!
    More info
    Lena's Wood-Fired Pizza + TapPrice: Moderate• Italian• Old Town Alexandria
    4.6
  • Nicole
    Virginia •3 reviews
    5.0
    Dined 6 days ago
    The food was absolutely delicious. I got the Sassy Goat which was full of flavor and my husband got the Short Rib which was fork tender and delicious. The staff were wonderful and attentive, and the decor was super cute!
    More info
    Cheesetique - Del RayPrice: Moderate• American• Alexandria
    4.7
  • Delise
    Baltimore / Maryland •6 reviews
    5.0
    Dined 6 days ago
    Excellent meal from start to finish. The food was beautifully presented and showcased the skill and talent of the chef/cooks. Enough cannot be said about the quality of the locally sourced ingredients and the restaurant's obvious commitment to making heartfelt food.
    More info
    Vermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria
    4.6
  • Alice
    Pittsburgh •2 reviews
    5.0
    Dined on 11 Nov 2024
    Run, do not walk, to Succotash! I was not expecting much, as I am a Northerner, and greens and grits are out of my wheelhouse. But everything at Succotash was eye-rolling, out-of-this-world delicious. We got the Taste of the South, which is shareable plates of most of everything on the menu. Our server, Xavier, assured us there would be plenty of food, and he was not kidding. We started with kimchi deviled eggs and fried green tomato salad with goat cheese. Then smoked chicken wings and an incredible hot sweet cornbread. The mains included local crispy catfish, BBQ pork ribs, chicken and waffles (amazingly crunchy crust and meltingly tender chicken!), collard greens with country ham, awesome mac'n' cheese. Xavier was magical, whisking away empty plates and bringing new ones. THEN mini pecan pies, and hummingbird cake truffles. We had to get a take-home box. Wow, wow, wow! Kudos to the chef and the kitchen staff. Everything was hot and beautifully plated. The only things we didn't get were grits and.. succotash!
    More info
    Succotash - National HarborPrice: Moderate• American• National Harbor
    4.5
  • Kirsten
    Washington, D.C. Area •15 reviews
    4.0
    Dined on 8 Nov 2024
    The chicken Parmesan, bread and lasagna were quite tasty. I’d definitely recommend this place. The service could have been better like providing suggestions and discussing menu items. It would also have been better if the server would stop to check rather than me continuously asking for things like cutlery, pepper, refills etc.
    More info
    Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
    4.2
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