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Best Restaurants for Foodies in Coal Harbour

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27 restaurants available nearby

A photo of Nightingale restaurant
4.8
Exceptional(1918)
Price: Expensive
• Canadian • Coal Harbour
Booked 149 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Hy's Steakhouse Vancouver restaurant
4.7
Exceptional(3921)
Price: Very Expensive
• Steakhouse • Downtown
Booked 79 times today
In a dining room rich in history, dinner at Hy’s is a truly authentic experience. The charcoal-grilled Prime steaks, tableside preparation of classic Caesar salad, and impeccable, professional service have made Hy’s Canada’s Premier Steakhouse for over 65 years. Enjoy the intimacy of the cozy, wood-paneled main floor space or the upstairs modern library inspired décor and disappear into a world where the guest is always first, and fine dining is at its very best.Expert Suggestion: The famous cheese toast is addictive. Try it with an Old Fashioned for a decadent treat.Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
A photo of Botanist restaurant
4.6
Exceptional(2711)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 41 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Kobe Japanese Steak House restaurant
4.6
Exceptional(2962)
Price: Very Expensive
• Japanese • Downtown
Booked 47 times today
Here at "KOBE", we carry on the ancient art of teppanyaki - hibachi style cooking, in authentic Japanese country-inn ambience.The word "KOBE" suggests to the gourmet the ultimate in the finest beef, raised on delicacies, and gently massaged to perfection.Watch as we lovingly prepare the most tender steak, the freshest seafood, free-range chicken, and garden fresh vegetables - all before your very eyes in true Japanese style.
A photo of Le Crocodile restaurant
4.7
Exceptional(258)
Price: Very Expensive
• French • Downtown
Booked 64 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Hawksworth Restaurant restaurant
4.7
Exceptional(2794)
Price: Very Expensive
• Canadian • Yaletown
Booked 76 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6486)
Price: Expensive
• Japanese • Coal Harbour
Booked 176 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Maxine's Cafe & Bar restaurant
4.8
Exceptional(352)
Price: Moderate
• French American • West End
Booked 45 times today
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3:30PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favorites that offer peak flavor and freshness. From morning favorites to later-day delights, discover what fits your fancy at the West End's premier neighborhood café and bar.We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available.
A photo of Top of Vancouver Revolving Restaurant restaurant
4.6
Exceptional(6698)
Price: Very Expensive
• International • Downtown
Booked 54 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Social Corner Yaletown restaurant
4.4
Awesome(133)
Price: Expensive
• Italian • Yaletown
Booked 139 times today
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Vancouver / British Columbia •1 review
    5.0
    Dined today
    Benny is hilarious!! Always enjoy coming to Kobe! Great food!
    More info
    Kobe Japanese Steak HousePrice: Very Expensive• Japanese• Downtown
    4.6
  • Vithul
    Vancouver / British Columbia •1 review
    5.0
    Dined today
    Had a fantastic evening at Hy's. Excellent food, ambience and service.
    More info
    Hy's Steakhouse VancouverPrice: Very Expensive• Steakhouse• Downtown
    4.7
  • Alexandre
    Vancouver / British Columbia •19 reviews
    5.0
    Dined today
    Top-notch French-inspired cuisine. On par with what I would find at a good Montreal restaurant. I had heard ups and downs since Chef Feenie took over but the meal we had was better than Lumiere. We shared a burrata salad with local beets -- nothing otherworldly but fresh ingredients and tasty. Also shared the hamachi crudo which is apparently award-winning, and I can see why. I had one of the best duck breasts I have had in my life, with seared foie gras accompaniment to boot. My friend had the veal with morel sauce. Both were really top-notch. We sat at the bar and had very friendly and attentive service. Wine list is relatively small for this type of restaurant, and the bottom end of the price range is missing. We had the sommelier suggest a bottle of low-intervention burgundy which suited our food well. Atmosphere is very classic and not too loud. Overall a classy restaurant perfect for a business meeting, tete-a-tete, or a special occasion when you want to hear each other talk!
    More info
    Le CrocodilePrice: Very Expensive• French• Downtown
    4.7
  • Julie
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    The Botanist was recommended to us by our nephew and since we were going to Vancouver we made reservations at the last minute. Brunch was the only meal available during our stay and we have zero regrets! The service was attentive, but not intrusive (shout out to Jess, who was friendly, professional and helpful - always able to answer our questions about ingredients and preparation style!). We opted for the full 3 courses and each was more impressive than the last. The aesthetics of each dish, the quality of the ingredients and the flavor profiles were absolutely delightful! Being able to enjoy the courses with a mimosa and a cocktail was a pleasant surprise, as well. And the drinks? Truly inspired! And then live DJ was a fun addition. We left feeling giddy, and it wasn't just the sparkling wine talking.... we felt welcomed, cared for and well-fed. Our experience at The Botanist was the perfect exclamation point on an already fabulous visit to Vancouver. We hope to be back again the next time we journey north ...
    More info
    BotanistPrice: Expensive• Farm-to-table• Coal Harbour
    4.6
  • Louw
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 3 days ago
    We sat at one of Chef's tables in the kitchen area and really enjoyed the experience. The service was excellent with good recommendations, and the food was fantastic. Great experience all around.
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.8
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