Best Restaurants for Foodies in Conshohocken

We continually say that we believe Blackfish is the best restaurant outside of center city and can go head to head with most any. The lady had the oysters - the lemon 'foam' on top, oysters in the shell but 'free' so that you can just slide them in right from the shell leaving the foam in tact, were fresh and delightful. She followed that with the wild mushroom ravioli. Toasted home panko breadcrumbs and delightful sauce, all rich with mushroom flavor was also wonderful. I had the scallop more or less ceviche-type appetizer with thin scallop and radish slices in a marvelous orange and citrus sauce, finely diced onion and cucumber and fresh herbs - it was the best appetizer I have had there and I love the smoke salmon and quail egg and the brussels sprout salad (don't laugh until you have one - they too are delicious). I had the duck breast. Butternut squash, some home-made cranberry relish, another puree of something that was rich and tasty along with a brown a-jus gravy. It was really good. I could only eat half of it - quite large, but wonderful flavors. Blackfish continues to be at the top of our favorites list! Not to be missed. G

True foods is about trust and enjoyment. Trust the food prep and execution. And then trust yourself to be present and aware of the attention to detail that goes into this dining experience.

Food and drinks never disappoint. Got 2 rounds of the the 1975 which is a sweet cotton candy drink. The winter menu was delicious, even better than last year! We’ve made the melting pot our go to spot for special occasions. Our server was amazing; very chill guy, attentive and funny. Everyone was dressed up for the holidays and it was so cute! Always a great experience at this location (:

Great food you can feel good eating. Not too heavy or greasy, but full of flavor and tasty. Very much enjoyed the mushroom flatbread and scallops!

Wonderful meal at Fraschetta. The food is excellent and service attentive. Cost is reasonable and because it’s BYOB, it helps keep the overall cost down. My husband’s Osso Bucco was tender and so flavorful - made with lamb. As was my Rigatoni alla Nona. Their semolina gnocchi appetizer is wonderful and quite different.