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Best Restaurants for Foodies in Crown Point

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15 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20122)
Price: Very Expensive
• Seafood • French Quarter
Booked 145 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Domenica restaurant
4.5
Awesome(7500)
Price: Moderate
• Italian • Central Business District
Booked 44 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Meril restaurant
4.5
Awesome(6530)
Price: Moderate
• Contemporary American • Warehouse District
Booked 45 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6504)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 56 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Vessel NOLA restaurant
4.2
Awesome(2642)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 17 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Trenasse restaurant
4.5
Awesome(1964)
Price: Expensive
• Seafood • Central Business District
Booked 30 times today
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
A photo of Restaurant August restaurant
4.9
Exceptional(8171)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 41 times today
Restaurant August is a haven for foodies. With a unique blend of contemporary French and American cuisine, it offers a dining experience that is 'elegant and refined' (Review). The food is described as 'imaginative and delicious' with 'subtle, unexpected flavors' (Review). The service is consistently praised as 'professional' and 'attentive' and the ambiance as 'lovely' and 'elegant'. It's the perfect place to treat yourself to a special culinary experience.
A photo of The Country Club restaurant
4.8
Exceptional(1183)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 8 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
A photo of Briquette restaurant
4.5
Awesome(2288)
Price: Expensive
• Seafood • Warehouse District
Booked 23 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Shaya restaurant
4.9
Exceptional(5097)
Price: Expensive
• Israeli • Uptown
Booked 61 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JenVIP
    Charlotte •8 reviews
    5.0
    Dined 2 days ago
    The sheepshead fish was amazing. The dirty martinis were great, and the service was excellent!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Mia
    New Orleans / Louisiana •9 reviews
    5.0
    Dined 3 days ago
    We hadn’t been here in about 6 or so years, but we had a really nice brunch today. Service was great, food and drinks also great. The mini cornbread and butter they start you with is delicious. I could have had just that and been happy. My cocktail “table for two” was refreshing. The duck hash and Korean chicken sandwich were both really good. Just some little things to note: The majority of the people dining were tourists. I don’t know if it was because today was a holiday or what, but I feel like it didn’t used to be like that. The fried green tomatoes (years ago, I guess) used to have crab on top rather than shrimp. The crab was better. But it was still good. The tables were a bit crowded.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • GretaVIP
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 4 days ago
    No strangers to Domenica..we had fantastic service, great food and drinks (even a mocktail which should be on the happy hour menu). We asked for window seating, but were told all had been reserved. Not sure that was truly the case.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Kimberley
    Orlando / Central Florida East •3 reviews
    5.0
    Dined on 15 Jan 2025
    The service and food was outstanding. I traveled with my daughter for my “traveling into 50” goal. This was my splurge meal in New Orleans and I was not disappointed! We both had the ribeye and then split the fries (plenty of food). Drinks were delicious and the dessert was out of this world. I decided to eat as many bread puddings as I could this trip and this was by far my favorite!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Ed
    Detroit / Eastern Michigan •17 reviews
    5.0
    Dined on 1 Jan 2025
    Absolutely fabulous. All of the oysters were beyond luxurious. Our group tried all the different hot ways and the fresh oysters were fresh, mild and briny. The fowl gumbo was to die for with just enough heat to let you know you are in Cajun country. The duck and chicken was melt in your mouth tender. The shrimp and grits were some of the best I’ve had in the country. Definitely a repeat when in town. Was so pleased with both the food AND service I found the manager and made sure to compliment him and the restaurant. Definitely. 5 star meal and very reasonably priced for the quality of food. BRAVO!!!
    More info
    TrenassePrice: Expensive• Seafood• Central Business District
    4.5
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