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Best Restaurants for Foodies in Downey / Norwalk / Santa Fe Springs

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5 restaurants available nearby

A photo of Bavel restaurant
4.8
Exceptional(5057)
Price: Expensive
• Middle Eastern • Downtown
Booked 140 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bestia restaurant
4.8
Exceptional(8393)
Price: Expensive
• Italian • Downtown
Booked 135 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Manuela restaurant
4.8
Exceptional(240)
Price: Expensive
• Californian • Downtown
Booked 30 times today
Manuela is a foodie paradise with its Californian cuisine crafted by Chef Kris Tominaga. Reviews rave about the 'delicious', 'fresh', 'outstanding' food and the 'excellent' service. The ambience is also widely praised, with the restaurant described as having a 'gorgeous' design and 'awesome' vibes. Plus, the selection of local beers and wines, and the use of high-quality ingredients further enhance the dining experience.
A photo of Kato restaurant
4.8
Exceptional(343)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 7 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Black Angus Steakhouse - Whittier restaurant
4.5
Awesome(1968)
Price: Moderate
• Steakhouse • Whittier
Booked 19 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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