Best Restaurants for Foodies in Mission Hill

My wife and I reserved the recommended two weeks ahead of time. I was not able to find the exact time we wanted (6 PM) but we were able to accommodate the 8:15. We showed up a little early. Everyone was great. Food was awesome. My wife had the pasta and scallops. I had the rare dish, wild hare. We shared the affogato. All of it excellent!

Another wonderful meal and evening at Pammy’s, this time for a birthday celebration with a party of 5. Price-Fixe menu was great. I loved the Cobia and Squid Ink gnocchi. I was too full to complete the lumache, but took it home and it was excellent the next day. The lamb saddle, yakitori chicken and lasagna also got excellent reviews. Our server was knowledgeable, helpful and attentive.

From valet parking after horrendous Friday traffic, to an amuse bouche soup surprise, we laughed our way through three courses and a bottle of wine, at superb levels, including subtle duck in sauce, pepper perfect steak, huddled broccolini and a shared cardamon flan. We met, on our left, a visitor from England, avoiding her NY sister, and in our right, a cancer survivor keynote speaker. Great night out. Sorely needed .

Terra is an absolute masterpiece of a restaurant! The Italian food here is nothing short of spectacular—every dish is crafted to perfection, and the flavors are unforgettable. The wine selection is equally impressive, with thoughtful pairings that elevate the dining experience to a whole new level. A special shoutout to our server, Vinicius, who made the evening truly extraordinary. His knowledge of the menu, attention to detail, and warm, professional demeanor added so much to our experience. He went above and beyond to ensure everything was perfect, and we left feeling absolutely spoiled. If you’re looking for exceptional Italian cuisine, an incredible wine list, and top-tier service, Terra is the place to be. Highly recommend!

Very much enjoyed our experience at Uni. Dishes are “tasting-sized” which makes for a great variety and a different awakening of your taste buds with each dish.