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Best Restaurants for Foodies in Harwood Heights

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34 restaurants available nearby

A photo of Sugar Factory - Rosemont restaurant
4.1
Excellent(5631)
Price: Expensive
• American • Rosemont
Booked 58 times today
Sugar Factory American Brasserie is a 9,000-square-foot space offering both sweet and savory American culinary classics to the MB Financial Park Entertainment District in Rosemont.Sugar Factory’s culture is a celebrated concept of food and drink menus that include perfectly executed classics, from eggs benedict and burgers to housemade flatbreads, savory steaks and pastas. Our more unique selections include Banana Split Crepes, Rocky Road Fondue and Red Velvet Pancakes. Sugar Factory also found a way to spike your favorite drinks by offering signature smoking candy goblets, and specialty martinis and cocktails, such as the Cotton Candy Cosmopolitan or Cherry Tootsie Pop. Creative candy inspired milkshakes and the famous King Kong Sundae round out Sugar Factory’s inspired menu.
A photo of Libertad restaurant
4.7
Exceptional(3205)
Price: Moderate
• Latin American • Skokie
Booked 8 times today
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
A photo of Fioretta restaurant
4.6
Exceptional(809)
Price: Very Expensive
• Steak • West Loop
Booked 56 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Daisies Chicago restaurant
4.7
Exceptional(176)
Price: Expensive
• American • Logan Square
Booked 79 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Little Goat- Southport restaurant
4.7
Exceptional(170)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 54 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Brasero restaurant
4.8
Exceptional(317)
Price: Expensive
• Contemporary American • West Town
Booked 20 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5559)
Price: Expensive
• Chinese • West Loop
Booked 104 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Boka restaurant
4.8
Exceptional(7138)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 49 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1762)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 10 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Jeong restaurant
4.9
Exceptional(831)
Price: Very Expensive
• Contemporary Korean • West Town
Booked 5 times today
Modern Korean dining in an elegant yet approachable atmosphere. At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

See what locals rave about

From verified diners like you
From verified diners like you
  • Stephanie
    Los Angeles •5 reviews
    5.0
    Dined 2 days ago
    We had the most wonderful Thanksgiving dinner at Fioretta. The service and atmosphere were top notch. It was the first time my parents and I had ever been out for Thanksgiving dinner and we were so impressed. The staff was also incredibly kind and attentive. We really had a night to remember. Thank you, Jose and Fioretta!!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.6
  • Oscarvip
    Chicago / Illinois •51 reviews
    5.0
    Dined 3 days ago
    The Girl and the Goat always exceeds expectations, even when my expectations are sky high! Thank you! We had the Pig Face, String Beans, Goat Belly, and Steak. The dishes all exploded with flavors. The balance of seasonings, use of citrus, vinegar and other elements of the dishes played well and makes the culinary experience here amazing. The cocktails were yummy as well. The Peach-Te-quilla was light and refreshing. The Spicy Fat Boy had a ton of flavor. To finish the night, we had the Toffee Pumpkin cake and a neat pour of the Pappy Family Reserve. The Pappy was a treat and made a great night even more special! Thanks to Stephanie and all the team at the Goat. You are all AMAZING!
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • OpenTable Dinervip
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Absolutely delicious!! The beet agnolotti was amazing and the rigatoni was delicious too. Highly recommend the onion dip!!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Joan
    Chicago / Illinois •1 review
    5.0
    Dined 6 days ago
    I had a birthday of five ten year olds and then three adults and they could not have been more eager to help accommodate us. They made everyone feel welcomed and taken care of. We requested two tables which they arranged close together and made sure we were set! Thank you for making it the easiest, special experience with five ten year old girls.
    More info
    Sugar Factory - RosemontPrice: Expensive• American• Rosemont
    4.1
  • kennethvip
    Chicago / Illinois •112 reviews
    5.0
    Dined 6 days ago
    Appetizers- Shrimp and the crab stuffed peppers were amazingly good! Also, branzino and short ribs were delicious as well. We didnt like the special drink, but besides that the food was great. Service was on point as well. The only thing we dont like about Libertad is you come away smelling like the you were in the kitchen, because in a way you are. Restaurant needs to find a way to keep the smoke from the kitchen out of the restaurant. Dinner was also very pricey. But we will definitely go back
    More info
    LibertadPrice: Moderate• Latin American• Skokie
    4.7
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