Best Restaurants for Foodies in Ewa Beach

We sat in the large patio area outside. It was very pleasant, with balmy weather and light trade winds, and we liked the live music (a solo guitarist/singer). We ordered from the Happy Hour menu and the food and drinks were inexpensive. Even though the restaurant was busy we were served quickly. My friend ordered the local shrimp and chips and I had the tempura fish and chips. Our waitress brought us a small glass of Prosecco (no charge) before our meal arrived. The food was delicious and well prepared. The coating on the seafood was light and crispy (not greasy). The service was excellent. Shout outs to our pleasant and friendly waitress Mahina and to the host Kody. We liked the restaurant so much we came back for dessert the same evening after we attended a music event!

This restaurant is on every best restaurants in Honolulu list, so I felt compelled to try it. Dinner on a Wednesday night and they were fully booked. We had appetizers, cocktails, entrees and desserts. Everything was great or excellent. My only quibble is that the rice noodles in the Pho 75 were too soft. We enjoyed the food and experience so much we are returning to try the lunch menu. Restaurant is vibrant and energetic. Great for socializing and conversation. I can confidently recommend this restaurant.

Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.

We went for our engagement dinner, we were pretty nervous since it was our first time visiting the restaurant but as soon as we got there our waiter *ANDREW*!!!!! Made us feel very comfortable, you would think he went to the university of servers! From knowledge of food to manners he had it all! We went for sunset and the view was just straight out of a movie.The food was 10/10 we got the petite platter with lobster, double shrimp, and crab legs. Also the lobster mash potatoes,spam fried rice and duck fat French fries. By the end of the meal we were full but we wish we could fit more food! Shoutout to Andrew for the complementary dessert and drinks for our engagement, will definitely revisit and ask for the same server!

Front desk was friendly and our table on the rail & booster seat were reservation ready. Our wait help was perfection -- friendly, professional and helpful in her recommendations and in answering our questions. Her pacing was on track, not rushed and most welcomed in making our dining & visiting experience top notch. Hand-crafted drinks were extra special with the lilikoi float; the appetizers were tasty (kalua pork & pineapple and the 3 ahi tacos); and the main course entries included ahi steak (ono!), encrusted fish and rack of lamb (all equally impressive). All in all, a delightful evening with family, elevated by your fabulous food and service.