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Best Restaurants for Foodies in Bay Terrace

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57 restaurants available nearby

A photo of Il Toscano - Douglaston restaurant
4.8
Exceptional(1534)
Price: Expensive
• Italian • Douglaston
Booked 15 times today
Il Toscano in Douglaston is a foodie's delight, offering a delightful array of fresh, seasonal Italian cuisine. Reviewers rave about the delicious food, calling it 'consistently top of the line' and 'impeccably prepared'. The service and ambiance also receive high praise, contributing to a superior dining experience. With a reputation for almost three decades, Il Toscano is a neighborhood gem that never disappoints.
A photo of Uncle Jack's Steakhouse - Bayside restaurant
4.8
Exceptional(1424)
Price: Very Expensive
• Steakhouse • Bayside
Booked 12 times today
Uncle Jack's Steakhouse - Bayside is a foodie's paradise. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails, and a wide array of seafood, this place is all about the quality and variety of the food. Reviewers rave about the 'amazing food', 'outstanding service', and 'friendly and attentive staff'. Plus, it's not just about the food; it's also about the ambiance and the experience. It's a place where you 'feel like a very special guest'.
A photo of Lola - Great Neck restaurant
4.7
Exceptional(1585)
Price: Expensive
• Mediterranean • Great Neck
Booked 3 times today
Lola comfortably integrates modern elegance with fresh and innovative cuisine that is perfectly prepared and impeccably served. Strong Mediterranean influences inspire the contemporary and eclectic culinary style of Chefs Lenny Messina and the late Michael Ginor which make for an unforgettable dining experience. A full bar, comprehensive wine list and fine selection of mouth-watering desserts will complete your meal, all while the atmosphere and décor transport you to the heart of New York City without leaving the Island.
A photo of Bourbon Street restaurant
4.6
Exceptional(474)
Price: Expensive
• Cajun • Bayside
Booked 17 times today
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
A photo of Moonstone Modern Asian Cuisine & Bar restaurant
4.8
Exceptional(866)
Price: Expensive
• Asian • Douglaston
Booked 4 times today
Moonstone Modern Asian Cuisine & Bar is a foodie's delight. Customers rave about the 'delicious food', 'classy, friendly environment', 'modern twist' and 'excellent service'. The restaurant is noted for its 'high quality food', 'large selection of items to choose from' and 'beautiful decor'. The 'excellent service', 'great value', and 'unbelievable ambiance' make it a hit with foodies.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(755)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 60 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Toku Modern Asian restaurant
4.7
Exceptional(1418)
Price: Expensive
• Asian • Manhasset
Booked 48 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Sandro's Restaurant restaurant
4.8
Exceptional(977)
Price: Very Expensive
• Italian • Upper East Side
Booked 23 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of Vincent's Clam Bar restaurant
4.8
Exceptional(2453)
Price: Expensive
• Italian • Carle Place
Booked 59 times today
Come see for yourself what everyone is talking about as The Spirit of Little Italy awaits you at Vincent’s Clam Bar in Carle Place Long Island.Vincent’s is brimming with energy and fun as diners are welcomed nightly by Vincent’s warm and friendly staff.We have an array of salads, pastas, seafood & Italian specialties, the menu at Vincent’s is as diverse as it is delicious. Oversized portions of innovative and creative dishes as well as traditional favorites make Vincent’s the ultimate “foodies” destination. Homemade desserts are always a good choice.So whether you’re looking to enjoy an authentic home cooked Italian meal or the perfect place to celebrate any special occasion or event The Team At Vincent’s looks forward to being a part of it.**We will do our very best to accommodate all Special Requests but unfortunately cannot guarantee them.**If you did not see a time available or for larger parties please call the restaurant for the best accommodation available.
A photo of Red Rooster Harlem restaurant
4.7
Exceptional(10548)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 70 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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