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Best Restaurants for Foodies in Williamsbridge

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47 restaurants available nearby

A photo of Hudson Garden Grill at the New York Botanical Garden restaurant
1. Hudson Garden Grill at the New York Botanical Garden
4.4
Awesome(3513)
Price: Moderate
• Contemporary American • Bronx Park
Booked 10 times today
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!For inquiries, please email us at: nybg.hgg@constellationculinary.com
A photo of NoMa Social restaurant
2. NoMa Social
4.2
Awesome(330)
Price: Moderate
• Mediterranean • New Rochelle
Serving up small plates such as haloumi a la plancha with fig jam, cioppolini onion candy, and skirt steak to name a few from our long tapas list at NoMa Social located in the Hotel NoMa. The dinner menu offers such items as wood-fired pizzas, paella, chicken scarpariello, and custom charcuterie boards. The restaurant also features an extensive wine and beer menu, along with signature sangrias. The scene is set for guests to enjoy our tempting menu in a chic atmosphere, casually and comfortably. NoMa Social is a local favorite for lunch and dinner, playing host to neighborhood foodies and hotel guests alike. Offering daily specials and late night, weekend menus. Whether sitting at our bar or in the dining room, or one of our comfortable couches, our delicious menu has something for everyone.
A photo of Aunt Jake's Pasta Experience restaurant
3. Aunt Jake's Pasta Experience
4.9
Exceptional(813)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 45 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Sandro's Restaurant restaurant
4. Sandro's Restaurant
4.9
Exceptional(990)
Price: Very Expensive
• Italian • Upper East Side
Booked 4 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of The Cookery restaurant
5. The Cookery
4.7
Exceptional(1679)
Price: Moderate
• Italian • Dobbs Ferry
Booked 5 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Rooster Harlem restaurant
6. Red Rooster Harlem
4.7
Exceptional(10580)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 28 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of Dagon restaurant
7. Dagon
4.6
Exceptional(1842)
Price: Moderate
• Mediterranean • Upper West Side
Booked 30 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of HAVEN Riverfront Restaurant and Bar restaurant
8. HAVEN Riverfront Restaurant and Bar
4.8
Exceptional(4027)
Price: Very Expensive
• Contemporary American • Edgewater
Booked 21 times today
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
A photo of Panda restaurant
9. Panda
4.3
Awesome(469)
Price: Moderate
• Chinese • Harlem
Booked 22 times today
Panda Harlem is a highly unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture. This new restaurant and nightlife hotspot will be the place to see and be seen! All the sights, sounds and tastes of this immersive experience will make you feel as if you’ve been transported to Beijing. The selections at Panda has its roots in Asian culture with added American twists and the cocktails combine premium spirits with the freshest ingredients, creating the ultimate foodies paradise.Panda Harlem is the home to world-renowned Chinese comfort food, in an unpretentious setting, in a culturally diverse neighborhood and it all tastes like home! The nightlife will also support the community in a major way with events curated for all. The menu, decor and values are all inspired by Harlem itself. A Dream Hospitality concept!
A photo of Augustine’s Salumeria restaurant
10. Augustine’s Salumeria
4.7
Exceptional(525)
Price: Expensive
• Italian • Mamaroneck
Booked 10 times today
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.

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