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Best Restaurants for Foodies in North Bend

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9 restaurants available nearby

A photo of Colette Restaurant restaurant
4.9
Exceptional(543)
Price: Moderate
• French • Over the Rhine
Booked 53 times today
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
A photo of Bouquet Restaurant restaurant
4.8
Exceptional(2965)
Price: Expensive
• American • Covington
Booked 7 times today
Bouquet Restaurant is an upscale farm-to-table bistro that embraces local and sustainable farming as a cornerstone of our mission and utilizes the best products from over fifty farmers and purveyors. We specialize in made to order seasonal menu items and can accommodate most allergies and dietary restrictions.We offer seating on both the first and second floor. Please let us know if guests have any mobility restrictions, as our second floor is only accessible by a flight of stairs. Patio and bar seating is first come first serve only.
A photo of Taste of Belgium at The Banks restaurant
4.6
Exceptional(318)
Price: Moderate
• American • Cincinnati
Booked 8 times today
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
A photo of Nada - Cincinnati restaurant
4.6
Exceptional(6100)
Price: Moderate
• Contemporary Mexican • Central Business District
Booked 74 times today
Energy, creativity, and the desire for a really great taco inspired the Nada concept. Downtown Cincinnati needed a place to go, revive, and relax after the busy pace of the metropolitan work scene. Since 2007, Nada has been delighting guests with craveable twists on the classics and border-blurring dishes inspired by food from around the globe. Nada has expanded to Columbus and Indianapolis. Each location is integrated into the local community and focuses on delivering an approachable, casual Mexican experience in a beautiful space. Snag guacamole and salsa to share, and dig in to punched-up tacos, Nada is all about great food and good times with amigos.
A photo of The Butcher and Barrel restaurant
4.6
Exceptional(1501)
Price: Moderate
• Argentinian • Cincinnati
Booked 26 times today
The Butcher and Barrel is a foodie's paradise with its unique blend of Latin American and Italian-inspired Argentinean cuisine. The restaurant prides itself on using fresh, local, and imported ingredients to create dishes that are described as 'spectacular', 'outstanding', and 'excellent' by customers. Reviews emphasize the 'unique atmosphere', 'great service', and 'gourmet-style' food, making it a must-visit destination for food lovers in Cincinnati.
A photo of Metropole @ 21c Museum Hotel restaurant
4.3
Awesome(2857)
Price: Moderate
• American • Central Business District
Booked 21 times today
The culinary team at Metropole brings a menu that focuses on the joy of nourishing food with a contemporary take on old-world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with the culinary traditions found throughout the Ohio Valley. Metropole’s ever-changing menu showcases the area’s sustainable farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating selection of craft beers on tap, house-made cocktails, Bourbons and a smart selection of old and new world wines.
A photo of Ché - OTR restaurant
4.6
Exceptional(841)
Price: Moderate
• Argentinian • Over the Rhine
Booked 9 times today
Ché Argentine Restaurant is Cincinnati's destination for authentic Argentine dining and drinking, featuring our famous empandas, burgers, shareable appetizers, and more! Located at 1342 Walnut, in the heart of OTR. Open seven days a week with happy hour from 4-6 every day! Half price featured empanadas, $2 off drafts, and $5 glass pours of all our Argentinian wines!
A photo of McCormick & Schmick's Seafood - Cincinnati restaurant
3.8
Excellent(4617)
Price: Moderate
• Seafood • Cincinnati
Booked 29 times today
Offering extraordinarily fresh seafood and tender steaks, McCormick & Schmick’s represents Downtown Cincinnati’s most exceptional dining experience. The restaurant is conveniently located across the street from Fountain Square – a short trip from many of the city’s sporting venues, theatres, and shopping destinations. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations.As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
A photo of Le Bar A Boeuf restaurant
4.7
Exceptional(1189)
Price: Expensive
• French American • Cincinnati
Booked 16 times today
Le Bar a Boeuf is a Jean-Robert cozy bistro located in the Edgecliff Building 2200 Victory Parkway in Cincinnati’s East Walnut Hills. Featuring French classics, Jean-Robert favorites and daily specials, we pride ourselves in using the freshest, most local ingredients - always staying true to the seasons. Jean-Robert and Annette's passion has always been the Bistro and their lifestyle, attitude, and dedication to the community.We hope you join us in celebrating.Thank you for your continued support. Bon Appétit
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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